Easy White Lasagna Soup

White Lasagna Soup: An Irresistible & Comforting Chile Relleno Soup Twist 🥣🧄🧀

1. Introduction

If you’re craving a warm, hearty meal that combines the creamy richness of white lasagna with the zest of classic Chile Relleno, then this easy White Lasagna Soup recipe is exactly what you need. This homemade Chile Relleno Soup offers a delightful twist on traditional Italian comfort food and is packed with flavorful ingredients that everyone will love. Perfect for busy weeknights or weekend family dinners, this soup is straightforward to prepare and irresistibly delicious.

2. Ingredients for White Lasagna Soup

• 1 lb ground chicken or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 9 no-boil lasagna noodles, broken into smaller pieces
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro and sliced jalapeños for garnish
• Optional: chopped roasted peppers or diced green chilies for added flavor

For more versatile kitchen tools to enhance your cooking experience, check out CAROTE Nonstick Pots and Pans and Cuisinart Bread Maker Machine.

3. Step-by-Step Instructions for Making Easy Chile Relleno Soup

Prepare the Aromatic Base

Heat the olive oil in a large pot over medium heat. Add the diced onions and minced garlic, sautéing until fragrant and translucent. This forms the flavorful base for your easy Chile Relleno Soup.

Cook the Meat

Add the ground chicken or turkey to the pot. Cook until browned and cooked through, breaking it apart with a spoon as it cooks. Season with salt, pepper, oregano, and cumin to add depth of flavor.

Build the Broth

Pour in the chicken broth and bring to a gentle boil. Reduce heat to low and stir in the softened cream cheese, allowing it to melt smoothly into the broth. This creates that creamy texture characteristic of the homemade Chile Relleno Soup.

Add Cream and Cheese

Stir in the heavy cream and grated Parmesan cheese, blending until the soup is creamy and velvety. Taste and adjust seasoning as needed.

Cook the Pasta

Add the broken lasagna noodles directly into the soup. Cook according to package instructions, typically about 8-10 minutes, until tender. The noodles will soak up the flavors and contribute to the hearty texture.

Final Touches

For an authentic Chile Relleno flavor, add chopped roasted peppers or diced green chilies if desired. Once the noodles are cooked and soup is thickened, serve hot garnished with fresh cilantro and sliced jalapeños for a spicy kick.

4. How to Store and Reheat White Lasagna Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, gently warm on the stove over medium heat, stirring occasionally, or microwave in 1-2 minute intervals until steaming hot.

5. Serving Suggestions for Your Chile Relleno Soup

This easy Chile Relleno Soup is perfect served with warm crusty bread, such as Cuisinart Bread Maker, or topped with crumbled queso fresco. For an extra protein boost, add some cooked shredded chicken or finish with a dollop of sour cream and a sprinkle of shredded cheese.

If you love a smoky flavor, consider adding a dash of smoked paprika or pairing the soup with a side of spicy avocado salsa.

6. FAQ About Easy White Lasagna Soup

Can I make this soup vegetarian?

Yes! Simply substitute the ground chicken or turkey with sautéed vegetables like zucchini, bell peppers, and mushrooms. Use vegetable broth instead of chicken broth for a fully vegetarian version.

What are some substitutions for heavy cream?

For a lighter option, milk mixed with a tablespoon of flour or coconut milk can be used. Keep in mind that this may slightly alter the texture and richness of the soup.

How long does it take to prepare this easy Chile Relleno Soup?

The entire process generally takes about 30-40 minutes, making it perfect for quick weeknight dinners.

Is this soup gluten-free?

Not unless you use gluten-free lasagna noodles. You can substitute with spiralized vegetables or rice for a gluten-free option.

7. Kitchen tools that you might need for this recipe

• Cuisinart Nonstick Pots and Pans Set — Essential for stovetop cooking, ensuring even heat and easy cleanup.
• Cuisinart Bread Maker Machine — Perfect to prepare homemade bread to go with your soup.
• Ninja Blender — Ideal for blending ingredients for smooth sauces or purees to customize your soup.

8. Final Tips to Make Perfect White Lasagna Soup

• Use fresh garlic and high-quality chicken broth for vibrant flavor.
• Break the lasagna noodles into small pieces for easier eating and better soup consistency.
• Adjust spice levels by adding more jalapeños or chili powder if you prefer a spicier Chile Relleno Soup.

9. Conclusion

There’s no better way to warm up than with this easy White Lasagna Soup, a comforting homemade Chile Relleno Soup that combines creamy indulgence with a hint of spice. Whether you’re looking for a quick dinner or meal prep for the week, this recipe checks all the boxes. Give it a try, and enjoy the delicious flavors of this hearty soup!

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