Easy Texas Roadhouse Chicken Skillet 🍗🔥 The Ultimate Butter Chicken Skillet Recipe
1. Introduction
If you’re a fan of mouthwatering, flavorful dishes, then the Texas Roadhouse butter chicken skillet is a must-try recipe! This dish captures the essence of the popular restaurant’s savory and creamy chicken skillet, making it perfect for a quick weeknight dinner or a special family gathering. In this article, you’ll learn how to recreate this irresistible butter chicken skillet at home with simple ingredients and easy-to-follow steps. Not only will this butter chicken skillet recipe satisfy your taste buds, but it will also impress your guests with its rich, bold flavors.
2. Ingredients for the Texas Roadhouse Butter Chicken Skillet
- 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley or cilantro for garnish
Additional flavor enhances can include hot sauce, lemon juice, or extra herbs, depending on your taste preference.
3. Step-by-Step Instructions to Make the Perfect Butter Chicken Skillet
Prepare the Chicken
Start by seasoning the chicken pieces with salt, pepper, paprika, cayenne, and cumin. Toss until evenly coated. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
Sauté the Aromatics
In the same skillet, melt 4 tablespoons of butter. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
Make the Creamy Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce thickens slightly. Adjust seasoning with salt and pepper as needed.
Combine Chicken & Final Touches
Return the cooked chicken to the skillet and stir to coat in the sauce. Let everything heat through for 2-3 minutes. For an extra burst of flavor, add a few dashes of hot sauce or a squeeze of lemon juice.
4. Storage Tips for Leftover Butter Chicken
Cool the leftover butter chicken skillet completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm in a skillet over low heat or microwave until hot. For longer storage, freeze in portions for up to 2 months.
5. Serving Suggestions for Your Texas Roadhouse Butter Chicken Skillet
This dish pairs beautifully with fluffy rice, garlic bread, or toasted naan to soak up the savory sauce. Add a side of steamed vegetables or a crisp salad for a balanced meal. For a complete restaurant-style experience, try it alongside easy cheesy ranch sausage potato bake or cheesy crack burgers.
6. Tips for Perfecting Your Butter Chicken Skillet
- Adjust the cayenne pepper to control spice level.
- Use freshly grated Parmesan for a creamier sauce.
- If you prefer a thicker sauce, simmer longer or add a teaspoon of cornstarch mixed with water.
- For a dairy-free option, substitute heavy cream with coconut milk.
7. Frequently Asked Questions about the Texas Roadhouse Butter Chicken Skillet
Can I use chicken breasts instead of thighs?
Yes, both work well, but chicken thighs tend to stay juicier and add more flavor to the dish.
What are suitable substitutions for heavy cream?
You can replace heavy cream with coconut cream or a mixture of Greek yogurt and milk for a lighter, dairy-free option.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30-40 minutes, making it an easy weeknight dinner.
Can I make this recipe spicy?
Absolutely! Increase cayenne or add hot sauce for a spicy kick.
8. Kitchen tools that you might need for this recipe
To make your butter chicken skillet recipe perfectly, consider using these kitchen tools:
- Fullstar Vegetable Chopper and Spiralizer — effortlessly prepare ingredients and ensure uniform pieces for even cooking.
- Ninja SLUSHi with RapidChill Technology — perfect for chilling beverages or even creating a refreshing drink to accompany your meal.
- CAROTE Nonstick Pots and Pans — these durable, non-stick cookware are great for sautéing and simmering without sticking or staining.
- Ninja Air Fryer Pro — prepare crispy side dishes or even cook parts of your chicken for added texture.
9. Conclusion
Now that you have the easy Texas Roadhouse butter chicken skillet recipe, there’s no need to dine out to enjoy the irresistible flavors. With simple ingredients and straightforward steps, you can recreate this restaurant-quality dish right in your own kitchen. Whether you’re craving a hearty dinner or a flavorful family meal, this butter chicken skillet recipe is sure to become a household favorite. Try it today and savor the rich, creamy goodness of this copycat Texas Roadhouse favorite!
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Easy Texas Roadhouse Chicken Skillet
Discover how to make the irresistible Texas Roadhouse butter chicken skillet at home with this easy copycat recipe. Perfect for a hearty dinner or family feast! This buttery, flavorful chicken skillet captures the essence of the popular restaurant’s dish, offering rich, creamy goodness in every bite. Ideal for quick weeknight dinners or special occasions.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Season the chicken pieces with salt, pepper, paprika, cayenne, and cumin. Toss to coat evenly.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
- Melt the butter in the same skillet. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until the sauce thickens slightly. Season with salt and pepper as needed.
- Return the chicken to the skillet, stirring to coat with the sauce. Heat everything through for 2-3 minutes. Add hot sauce or lemon juice for extra flavor if desired.
Notes
- Adjust the cayenne pepper to control spice level.
- Use freshly grated Parmesan for a creamier sauce.
- If a thicker sauce is desired, simmer longer or add a teaspoon of cornstarch mixed with water.
- For a dairy-free variation, substitute heavy cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 125 mg