Easy Smash Burger Quesadillas: The Ultimate 20-Minute Dinner 🏆🌮🧀
1. Introduction
Looking for a quick, delicious, and satisfying meal? These Smashburger quesadillas are a game-changer! Combining the crispy, cheesy goodness of a quesadilla with the savory flavors of a smashburger, this 20-minute dinner recipe is perfect for busy weeknights or when you crave comfort food fast. Whether you’re a seasoned cook or a beginner, this easy recipe guarantees a crowd-pleasing dish loaded with flavor and texture. Let’s dive into making these irresistible crispy cheesy quesadillas that will soon become a family favorite.
2. Ingredient List for Smashburger Quesadilla
- 1 lb ground beef (or turkey, chicken options)
- 1 packet taco seasoning (or homemade seasoning mix)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 small onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, chopped cilantro
3. Step-by-Step Instructions to Make the Crispy Cheesy Quesadilla
Prepare the Fillings
In a skillet over medium heat, add olive oil and sauté diced onions until translucent, about 2-3 minutes. Add the ground beef, season with salt, pepper, and taco seasoning, and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
Assemble the Quesadillas
Lay a large flour tortilla on a flat surface. Spread a portion of the cooked beef mixture evenly over half of the tortilla. Sprinkle with shredded cheddar and Monterey Jack cheese. Fold the tortilla over to enclose the filling, pressing gently to seal.
Cook the Smashburger Quesadillas
Heat a non-stick skillet or griddle over medium heat. Place the assembled quesadilla in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy, and the cheese is melted. To get a perfectly crispy exterior, you might want to press down gently with a spatula during cooking.
Serve and Enjoy
Remove the quesadilla from the skillet and let it rest for a minute before slicing into wedges. Serve hot with your favorite toppings like sriracha sauce, sour cream, or fresh cilantro for an enhanced flavor experience.
4. Storage Tips for Leftover Smashburger Quesadillas
To store leftovers, allow the quesadillas to cool completely, then wrap tightly in aluminum foil or place in an airtight container. They can be kept in the refrigerator for up to 2 days. Reheat in an air fryer or skillet to regain their crispy texture. These make for a great next-day lunch or snack on-the-go!
5. Serving Suggestions
This crispy cheesy quesadilla pairs beautifully with a fresh side salad, crunchy tortilla chips, or sliced avocado. For a healthier twist, add diced vegetables like bell peppers or jalapeños inside the quesadilla before cooking. If you’re hosting a casual get-together, set up a toppings bar with sour cream, salsa, guacamole, and chopped cilantro to make personalized versions for everyone.
6. FAQ about the Smashburger Quesadilla
Can I make these quesadillas ahead of time?
Yes! Prepare and assemble the quesadillas, then store wrapped in foil or containers in the fridge. Reheat in an air fryer or skillet for a crispy finish.
Are substitutions possible for dietary restrictions?
Absolutely! Use ground turkey or plant-based protein for a vegetarian option. Swap cheese for dairy-free alternatives or omit for a vegan version. You can also add vegetables like mushrooms or zucchini for extra nutrition.
How long does it take to prepare this dinner?
This 20-minute dinner recipe is designed for speed. From start to finish, you can have delicious smashburger quesadillas on the table in about 20 minutes.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with top-quality kitchen gadgets. A Ninja Air Fryer will help re-crisp leftovers without extra oil, while a Nonstick Pots and Pans set ensures even cooking and easy cleanup for your quesadillas. For prepping ingredients efficiently, a Fullstar Vegetable Chopper and Spiralizer will speed up chopping vegetables and fillings. These tools will elevate your kitchen game and make preparing this quick meal even easier.
8. Conclusion
In just about 20 minutes, you can create a delicious smashburger quesadilla that’s crispy, cheesy, and packed with flavor. Perfect for busy weeknights or when you need a comforting meal with minimal effort, this recipe brings the best of both worlds—savory smashburger goodness wrapped in the convenience of a quesadilla. Don’t forget to experiment with toppings and fillings to make it your own. For more quick and tasty dinner ideas, explore more recipes on The Flavor Fold and turn meal prep into fun, flavorful experiences!
9. Final thoughts
Enjoy your homemade crispy cheesy quesadillas and make every dinner a tasty adventure. Remember, great meals start with fresh ingredients and a little bit of creativity. Happy cooking!
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Easy Smash Burger Quesadillas
Discover the deliciousness of Easy Smash Burger Quesadillas, a quick and satisfying 20-minute dinner packed with savory ground beef, melty cheeses, and crispy tortillas. Perfect for busy weeknights, this recipe combines the flavors of a classic smashburger with the cheesy goodness of a quesadilla, making it a guaranteed crowd-pleaser.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef (or turkey, chicken options)
- 1 packet taco seasoning (or homemade seasoning mix)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 small onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, chopped cilantro
Instructions
- In a skillet over medium heat, add olive oil and sauté diced onions until translucent, about 2-3 minutes. Add ground beef, season with salt, pepper, and taco seasoning, then cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- Lay a large flour tortilla on a flat surface. Spread a portion of the cooked beef mixture evenly over half of the tortilla. Sprinkle with shredded cheddar and Monterey Jack cheese. Fold the tortilla over to enclose the filling, pressing gently to seal.
- Heat a non-stick skillet or griddle over medium heat. Place the assembled quesadilla in the skillet and cook for about 2-3 minutes on each side until golden brown, crispy, and cheese is melted. Press down gently with a spatula for a crispy exterior.
- Remove the quesadilla from the skillet and let rest for a minute. Slice into wedges and serve hot with optional toppings like salsa, sour cream, or cilantro for extra flavor.
Notes
- Ensure the cheese melts completely for the best flavor and texture.
- For extra crispiness, press down gently with a spatula during cooking.
- Use toppings like salsa and sour cream to enhance flavor.
- Leftovers can be stored in an airtight container and reheated in an air fryer or skillet for crispy results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Flexible/Dietary options available
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg