Easy Slow Cooker Lemon Chicken

Easy Slow Cooker Lemon Chicken: The Ultimate Herb Chicken and Rice Delight 🍋🍗✨

1. Introduction

Are you craving a flavorful yet simple dish that highlights the zesty brightness of lemon combined with aromatic herbs? Look no further than this lemon herb chicken recipe – a perfect choice for busy weeknights and cozy weekends alike. This slow cooker lemon chicken dish infuses tender chicken with a fresh citrus and herb marinade, creating a delightful herb chicken and rice meal that everyone will love. Best of all, it can be prepared ahead of time, allowing you to enjoy your day while your cooker does all the work.

2. Ingredients Needed for the Perfect Lemon Herb Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tbsp lemon zest
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme or rosemary
  • 1 tsp dried basil
  • Salt and freshly ground black pepper to taste
  • 1 cup chicken broth
  • 1 cup long-grain white rice
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Slow Cooker Lemon Chicken

Preparing the Chicken and Herb Marinade

In a small bowel, combine lemon juice, lemon zest, minced garlic, olive oil, thyme, basil, salt, and pepper. Stir well to create a flavorful marinade. Place chicken breasts in a zip-top bag or dish and pour the marinade over the chicken. Allow it to marinate for at least 30 minutes for maximum flavor infusion.

Cooking the Chicken in the Slow Cooker

Transfer the marinated chicken breasts to the Crock-Pot 7 Quart Oval Manual Slow Cooker. Pour chicken broth around the chicken. Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shredded.

Preparing the Herb Chicken and Rice

About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the slow cooker. Stir in the rice and ensure the liquid covers the rice fully. Cover and cook on high for another 30 minutes, or until the rice is fluffy and has absorbed the flavors. Garnish with fresh parsley for a vibrant finishing touch.

4. Storage Tips for Leftover Herb Chicken and Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm gently on the stovetop. For longer storage, you can freeze the leftovers for up to a month—thaw overnight in the fridge before reheating.

5. Serving Suggestions for This Delicious Lemon Herb Chicken Recipe

Serve your slow cooker lemon chicken over steamed vegetables like green beans or a fresh salad. You can also pair it with roasted potatoes or a side of crusty bread for a more filling meal. For an extra burst of flavor, sprinkle additional herbs or a squeeze of fresh lemon over the finished dish. If you’re in the mood for more easy and flavorful recipes, check out this cheesy crack burgers or this cheesy ranch sausage potato bake.

6. Frequently Asked Questions (FAQs) About Lemon Herb Chicken Recipe

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work beautifully with this recipe. They tend to be moister and more forgiving during slow cooking. Adjust the cooking time to 6-8 hours on low for thighs.

Can I make this recipe gluten-free?

Absolutely! Just ensure that the chicken broth used is labeled gluten-free. This makes the dish suitable for gluten-sensitive diets.

How long does it take to prepare this dish?

The active prep time is approximately 10-15 minutes, with marinating taking at least 30 minutes. The total cooking time is about 4-6 hours in the slow cooker, making it an incredibly convenient recipe.

Are there substitutions for lemon?

If lemon is unavailable, lime juice makes a good substitute, providing a similar citrus flavor with a slight variation.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes You Might Enjoy

9. Conclusion

This lemon herb chicken recipe is a flavorful, healthy, and incredibly easy dish to prepare using your slow cooker. Its bright citrus notes combined with fragrant herbs make it a standout meal that’s perfect for any occasion. With minimal prep and maximum flavor, this slow cooker lemon chicken will become a regular in your recipe rotation. Try it today and enjoy the tender, juicy chicken paired with aromatic rice—the perfect herb chicken and rice combination!

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Juicy lemon chicken cooking in a slow cooker with fresh herbs and lemon slices on top.

Easy Slow Cooker Lemon Chicken

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Discover the ultimate herb-infused lemon chicken and rice dish made effortlessly in your slow cooker. This Easy Slow Cooker Lemon Chicken recipe combines zesty citrus, aromatic herbs, tender chicken, and fluffy rice for a flavorful, healthy, and convenient meal that’s perfect for busy weeknights or cozy weekends. Featuring bright lemon flavors and savory herbs, this dish is sure to become a family favorite while requiring minimal prep and cooking time.

  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tbsp lemon zest
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme or rosemary
  • 1 tsp dried basil
  • Salt and freshly ground black pepper to taste
  • 1 cup chicken broth
  • 1 cup long-grain white rice
  • Fresh parsley for garnish

Instructions

  1. In a small bowl, mix lemon juice, lemon zest, minced garlic, olive oil, thyme, basil, salt, and pepper to create the marinade.
  2. Place chicken breasts in a zip-top bag or dish and pour the marinade over them. Marinate for at least 30 minutes.
  3. Transfer the marinated chicken to the slow cooker. Pour chicken broth around the chicken.
  4. Cover and cook on low for 4-6 hours until chicken is tender and shreddable.
  5. Remove chicken, shred with two forks, and return to the slow cooker.
  6. Add rice, ensuring the liquid covers it fully. Cover and cook on high for 30 minutes until rice is fluffy and absorbed flavors.
  7. Garnish with fresh parsley before serving. Serve hot over vegetables or side dishes of choice.

Notes

  • For extra flavor, add more herbs or a squeeze of lemon before serving.
  • Marinating longer than 30 minutes enhances the lemon and herb flavor.
  • Use chicken thighs for a juicier, more forgiving option—adjust cooking time accordingly.
  • Ensure to use gluten-free chicken broth if strict gluten-free diet is required.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Main Course
  • Method: Slow Cooked
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

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