Sheet Pan Chicken Fajitas

Easy Sheet Pan Chicken Fajitas for a Rapid & Flavorful Dinner 🌮🔥✨

1. Introduction

If you’re craving a quick, flavorful, and healthy dinner, sheet pan chicken fajitas are the perfect solution. This chicken fajita recipe combines tender strips of chicken with vibrant bell peppers and onions, all roasted together on a single sheet pan for maximum flavor and minimal cleanup. Whether you’re busy weeknights or hosting friends, this baked fajitas dish delivers delicious results in under 30 minutes. Let’s explore how to create this easy sheet pan dinner that everyone will love!

2. Ingredients Needed for Sheet Pan Chicken Fajitas

• 2 lbs (900g) boneless, skinless chicken breasts or thighs, sliced into strips
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 3 tbsp olive oil
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Salt to taste
• Juice of 1 lime (optional)
• Fresh cilantro for garnish (optional)

3. Step-by-Step Instructions for Perfect Chicken Fajitas

Preparing the Marinade and Veggies

Start by combining chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper in a small bowl. Mix with 2 tbsp of olive oil and lime juice if using. Toss the sliced chicken, peppers, and onions with the marinade until evenly coated. Set aside to marinate briefly while you preheat the oven.

Preheat Your Oven and Prepare the Sheet Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Arrange and Roast

Spread the marinated chicken strips, peppers, and onions evenly on the prepared sheet pan. Bake for about 20-25 minutes or until the chicken is cooked through and slightly charred on the edges. For extra caramelization, turn on the broiler for the last 2-3 minutes.

Serve Your Chicken Fajitas

Remove from the oven and let it rest for a few minutes. Serve the fajitas on warm tortillas with your favorite toppings such as sour cream, shredded cheese, or fresh cilantro. For a complete fajita experience, check out this fajita burrito bowl.

4. Storage Tips for Leftover Chicken Fajitas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or re-toast in the oven for a few minutes until heated through. Leftover fajitas can also be chopped and added to salads for a quick lunch.

5. Serving Suggestions and Variations

Enhance your fajitas by serving with freshly chopped cucumber strawberry salad for a refreshing side. You can also make it vegetarian by substituting chicken with portobello mushrooms or tofu. For added flavor, try swapping the lime juice for a splash of honey butter or your favorite hot sauce.

6. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these handy tools:

• T-fal 14-Piece Nonstick Cookware Set — Perfect for prepping and cooking vegetables or chicken with ease, ensuring even heat and easy cleanup.
• Compact 6-in-1 Digital Air Fryer — Cook your chicken fajitas in the air fryer for an even crispier finish, if you prefer.
• Breville Nespresso Vertuo Espresso & Coffee Maker — Pair your fajitas with a cozy coffee or espresso for a perfectly balanced dinner.

7. Frequently Asked Questions about Sheet Pan Chicken Fajitas

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more flavorful. Just adjust the cooking time to around 25-30 minutes for thighs.

What are some suitable substitutions for the bell peppers?

You can swap bell peppers for other vegetables like zucchini, broccoli, or snap peas for a different twist.

How long does it take to prepare this dish?

The total prep and cooking time is approximately 30 minutes, making it a perfect quick weeknight dinner.

Is this recipe gluten-free or dairy-free?

Yes. It’s naturally gluten-free and dairy-free unless you add toppings like cheese or sour cream. Customize to your dietary needs!

8. Final Tips for the Best Sheet Pan Chicken Fajitas

For best results, cut the chicken into even strips for uniform cooking. Don’t overcrowd the pan to allow proper charring. Also, marinate the chicken for at least 10 minutes to maximize flavor—shorter if you’re in a rush.

9. Conclusion

Enjoy a delicious, quick, and easy sheet pan chicken fajitas dinner that packs bold flavors with minimal effort. This versatile baked fajita recipe is perfect for busy weeknights, family dinners, or casual gatherings. With simple ingredients and straightforward steps, you’ll be making this flavorful chicken fajita recipe again and again. Happy cooking!

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