Ingredients
Scale
- 3 cups of fresh vegetables (cucumbers, carrots, cauliflower, green beans, or peppers)
- 1 cup distilled white vinegar or apple cider vinegar
- 1 cup water
- 1-2 tablespoons sugar (adjust to taste)
- 1 tablespoon salt (preferably pickling or kosher salt)
- 2 cloves garlic, sliced
- 1 teaspoon peppercorns
- 1 teaspoon mustard seeds
- Fresh dill or herbs (optional)
Instructions
- Wash and cut your vegetables into slices, spears, or small florets, using fresh, firm vegetables for the best crunch.
- In a saucepan, combine vinegar, water, sugar, and salt. Bring to a simmer, stirring until sugar and salt dissolve. Remove from heat and let cool slightly.
- Divide garlic, herbs, and spices evenly into clean glass jars. Fill jars with prepared vegetables, leaving about half an inch of space at the top.
- Pour the warm brine over the vegetables, ensuring they are fully submerged. Seal jars with airtight lids.
- Refrigerate for at least 24 hours before tasting. For richer flavor, wait 48 hours to a week. Keep in fridge up to 2 months.
Notes
- Use fresh, firm vegetables for crunchiest results.
- You can experiment with different vegetables and spices for varied flavors.
- Ensure vegetables stay submerged in brine for best preservation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 15 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg