Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup vinegar (white, apple cider, or red wine vinegar)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- Optional: spices such as peppercorns, garlic cloves, or red pepper flakes
Instructions
- Thinly slice the red onions using a sharp knife or a vegetable chopper.
- In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a gentle simmer, stirring until sugar and salt dissolve. Add spices if desired.
- Place the sliced onions into a clean jar or container. Pour hot brine over the onions, ensuring they are fully submerged.
- Allow the mixture to cool to room temperature, then seal the jar and refrigerate.
- Marinate for at least 30 minutes, preferably 24 hours, to develop flavor. Use within 2 weeks for best results.
Notes
- Use different types of vinegar for various flavor profiles, such as apple cider or red wine vinegar.
- Ensure onions are fully submerged in brine to prevent spoilage.
- Adjust spices to customize flavor, adding garlic, peppercorns, or red pepper flakes for extra heat or aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Condiment
- Method: Stovetop, Refrigerator
- Cuisine: American, International
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10 Kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 0 g
- Cholesterol: 0 mg