Easy Mediterranean Pasta Salad

Easy Mediterranean Pasta Salad: A Vibrant and Flavorful Delight 🥗🍝🌿

1. Introduction

If you’re craving a light yet satisfying meal packed with fresh flavors, the Mediterranean chicken pasta salad is the perfect choice. This dish combines tender chicken, al dente pasta, and a medley of colorful vegetables, all tossed in a tangy Mediterranean-inspired dressing. It’s versatile, easy to prepare, and ideal for summer picnics, weeknight dinners, or meal prep. Dive into this Mediterranean pasta salad recipe and enjoy a taste of the sunny Mediterranean coast from your kitchen!

2. Ingredients for the Mediterranean Pasta Salad

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or bowties)
  • 2 cups cooked chicken breast, shredded or chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • For the dressing:
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making the Mediterranean Chicken Pasta Salad

Cook the Pasta

Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool, then set aside.

Prepare the Chicken

If you haven’t already cooked the chicken, you can quickly sautĂ© or bake chicken breasts seasoned with salt, pepper, and a touch of olive oil. Once cooked, shred or chop into bite-sized pieces.

Make the Dressing

In a small bowl or jar, whisk together olive oil, lemon juice, garlic, oregano, and a pinch of salt and pepper. Adjust the lemon or seasoning to taste.

Assemble the Salad

In a large mixing bowl, combine the cooled pasta, chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese. Pour the dressing over the salad and toss gently until everything is evenly coated.

Garnish and Serve

Sprinkle with chopped parsley for freshness. Chill the pasta salad for at least 30 minutes before serving to allow flavors to meld. Serve cold and enjoy!

4. Storage Tips for Leftover Mediterranean Pasta Salad

Store the leftover Mediterranean pasta salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible, and toss again before serving to refresh the flavors.

5. Serving Suggestions for Your Chicken Pasta Salad

This Mediterranean pasta salad pairs wonderfully with grilled vegetables, fresh bread, or as a side dish to grilled meats. It’s perfect for picnics, barbecues, or packed lunches. For dessert, try a light treat like lemon blueberry yogurt loaf or strawberry cheesecake.

6. FAQs About Mediterranean Pasta Salad

Can I make this dish ahead of time?

Yes, preparing and chilling the salad for at least 30 minutes enhances the flavors. You can prepare the ingredients ahead and assemble just before serving.

What substitutions can I use for the chicken?

Feel free to substitute cooked shrimp, chickpeas, or tofu for a vegetarian version. Adjust seasonings accordingly.

How long does it take to prepare?

The total prep time is approximately 30-40 minutes, including cooking pasta and chicken, making this a quick and easy Mediterranean pasta salad recipe.

Is this dish gluten-free?

Not inherently, but using gluten-free pasta options can make this dish suitable for gluten-sensitive individuals.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes for a Complete Mediterranean Meal

9. Conclusion

Enjoying a fresh, vibrant, and healthy Mediterranean chicken pasta salad has never been easier. With simple ingredients, quick assembly, and customizable options, it’s a perfect dish for any occasion. Whether you’re planning a quick weeknight dinner, a picnic, or a meal prep, this flavorful salad will delight your taste buds and impress your guests. Give it a try today and bring the bright flavors of the Mediterranean to your table!

Print
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A vibrant bowl of Easy Mediterranean Pasta Salad with colorful vegetables, olives, and feta cheese garnished with fresh herbs.

Easy Mediterranean Pasta Salad

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Discover the vibrant and flavorful Easy Mediterranean Pasta Salad, a perfect dish for summer picnics, weeknight dinners, and meal prep. Packed with tender chicken, colorful vegetables, and a tangy Mediterranean-inspired dressing, this quick and healthy recipe brings the sunny coast of the Mediterranean to your table.

  • Total Time: 30 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or bowties)
  • 2 cups cooked chicken breast, shredded or chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool, then set aside.
  2. If you haven’t already cooked the chicken, sautĂ© or bake seasoned chicken breasts, then shred or chop into bite-sized pieces.
  3. In a small bowl or jar, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Adjust to taste.
  4. Combine cooled pasta, chicken, cherry tomatoes, cucumber, red onion, olives, and feta in a large bowl. Pour the dressing over and toss gently to coat.
  5. Garnish with chopped parsley. Chill for at least 30 minutes before serving. Serve cold and enjoy!

Notes

  • Use your preferred pasta shape for variety and texture.
  • Replace chicken with cooked shrimp, chickpeas, or tofu for vegetarian options.
  • Make ahead by preparing ingredients and refrigerating; toss with dressing just before serving.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 380 Kcal
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 19g
  • Cholesterol: 55mg

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