Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a large bowl, combine mashed bananas, honey, and melted butter; whisk until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until just combined. Do not overmix.
- Pour batter into prepared loaf pan. Sprinkle with nuts or chocolate chips if desired.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can add chopped nuts or chocolate chips on top before baking for extra texture.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- For longer storage, freeze slices in baking containers or freezer-safe bags.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg