Ingredients
Scale
- 1 ½ cups (180g) oat flour
- ½ cup (120g) vanilla or unflavored protein powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- â…“ cup honey or maple syrup
- ¼ cup melted coconut oil or unsalted butter
- 2 large eggs
- ½ teaspoon vanilla extract
- Optional add-ins: chocolate chips, dried fruit, nuts, or seeds
Instructions
- In a large mixing bowl, combine the oat flour, protein powder, baking powder, and salt. Stir well to distribute evenly.
- In a separate bowl, whisk together honey, melted coconut oil, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Mix until a dough forms. Fold in optional add-ins like chocolate chips or nuts if desired.
- Divide the dough into equal portions and shape into round, flat discs. Place them on a parchment-lined baking sheet.
- Preheat your oven to 350°F (175°C). Bake the biscuits for 12-15 minutes or until golden brown around the edges.
Notes
- Ensure the biscuits are fully cooled before storing to prevent sogginess.
- Feel free to customize with your favorite add-ins like chocolate chips or dried fruit.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- Reheat in the microwave or oven for a quick, protein-packed breakfast.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Western
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg