Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- Optional: chopped pecans for topping
Instructions
- Spread the apple pie filling evenly in the crockpot.
- Sprinkle the cake mix over the apples.
- Drizzle the melted butter and caramel sauce on top of the cake mix.
- Sprinkle cinnamon and nuts if using.
- Cover and cook on low for 2-3 hours until bubbly and golden.
- Serve warm with ice cream or whipped cream if desired.
Notes
- Use different apple fillings or add chopped nuts for texture variation.
- Adjust cooking time based on your crockpot’s heat.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg