Ingredients
Scale
- 4 large cinnamon rolls (store-bought or homemade)
- 3 large eggs
- 1 cup of whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or non-stick spray for cooking
- Optional toppings: powdered sugar, maple syrup, fresh berries
Instructions
- Start by cutting the cinnamon rolls into bite-sized pieces. If using store-bought cinnamon rolls, separate and halve or quarter them based on size for even cooking.
- In a mixing bowl, whisk together eggs, milk (or heavy cream), vanilla extract, and cinnamon to create the egg mixture.
- Dip each cinnamon roll piece into the egg mixture, ensuring full coverage. Let excess drip off.
- Heat a non-stick skillet with butter over medium heat. Cook the coated pieces for 2-3 minutes on each side until golden brown, or bake on a sheet at 375°F (190°C) for 12-15 minutes until puffed and caramelized.
- Serve warm with powdered sugar, maple syrup, or fresh berries for added flavor.
Notes
- Use fresh cinnamon rolls for the best flavor and texture.
- Increase cooking time or add a splash of butter for crunchier bites.
- Substitute almond or coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg