Easy Cinnamon Roll French Toast Bites

Easy Cinnamon Roll French Toast Bites: The Ultimate Weekend Breakfast 🍳🥐

Easy Cinnamon Roll French Toast Bites: The Ultimate Weekend Breakfast 🍳🥐

1. Introduction

Looking for a delightful way to start your weekend? Cinnamon roll french toast bites are the perfect combination of soft, buttery cinnamon rolls and crispy, golden french toast. These bite-sized treats are easy to make and incredibly delicious, making them a popular choice for a special breakfast or brunch. Whether you’re hosting a family gathering or simply treating yourself, these french toast bites are sure to impress. By combining simple ingredients and straightforward steps, you can enjoy a warm, flavorful dish that feels indulgent without the fuss.

2. Ingredients for the Perfect Cinnamon Roll French Toast

  • 4 large cinnamon rolls (store-bought or homemade)
  • 3 large eggs
  • 1 cup of whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter or non-stick spray for cooking
  • Optional toppings: powdered sugar, maple syrup, fresh berries

3. How to Make Cinnamon Roll French Toast Bites

Preparation of Ingredients

Before starting, preheat your oven to 375°F (190°C) if baking or prepare your skillet for stovetop cooking. Gather all ingredients and have them ready for a smooth cooking process.

Step 1: Cut the Cinnamon Rolls

Start by cutting the cinnamon rolls into bite-sized pieces. If using store-bought cinnamon rolls, separate the rolls and halve or quarter them depending on their size. This ensures even cooking and perfect french toast bites.

Step 2: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk (or heavy cream), vanilla extract, and cinnamon. This mixture will give your bites that classic French toast flavor with an irresistible cinnamon twist.

Step 3: Dip the Cinnamon Roll Pieces

Dip each piece of cinnamon roll into the egg mixture, ensuring they are fully coated. Allow any excess to drip off to prevent sogginess.

Step 4: Cook the French Toast Bites

For stovetop method, heat a non-stick skillet with butter over medium heat. Place the coated cinnamon roll pieces into the skillet and cook for 2-3 minutes on each side until golden brown. Alternatively, arrange the coated pieces on a baking sheet and bake for about 12-15 minutes until puffed and slightly caramelized.

Step 5: Serve and Enjoy

Serve the warm cinnamon roll french toast bites topped with powdered sugar, drizzled with maple syrup, or garnished with fresh berries for an extra touch of flavor.

4. Tips for Perfect French Toast Bites

  • Use fresh cinnamon rolls for the best flavor and texture.
  • If you prefer crunchier bites, increase the cooking time slightly or add a splash of butter during cooking.
  • For a dairy-free version, substitute almond milk or coconut cream.

5. Storing and Reheating Leftovers

Store any leftover french toast bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for 10 minutes or until warm and crispy, or reheat in an air fryer for a quick crisp.

6. Serving Suggestions for Cinnamon Roll French Toast

This dish pairs beautifully with fresh fruit, whipped cream, or a side of crispy bacon. For a fun brunch centerpiece, serve with a variety of toppings and accompaniments like lemon blueberry yogurt loaf or other breakfast favorites from our collection.

7. Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?

Yes, prepare the cinnamon roll bites and refrigerate the dipped pieces. When ready, cook them fresh or reheat leftovers for the best texture and taste.

Are cinnamon roll french toast bites suitable for gluten-free diets?

It depends on the cinnamon rolls used. Look for gluten-free rolls or make your own from scratch to accommodate dietary restrictions.

How long does it take to prepare this weekend breakfast?

The entire process takes approximately 30 minutes, making it a quick and satisfying way to impress your family or guests.

What other toppings can I add?

Besides powdered sugar and syrup, try whipped cream, caramel sauce, chopped nuts, or fresh fruit for a personalized touch.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With these simple steps, you can whip up delicious cinnamon roll french toast bites that are perfect for weekend breakfast or brunch gatherings. Easy to prepare and irresistibly tasty, this dish turns ordinary cinnamon rolls into a breakfast bite everyone will love. Experiment with toppings and serving ideas to make it your own, and enjoy the cozy, comforting flavors of this irresistible treat. For more breakfast inspiration, explore our collection of quick and delicious recipes that will elevate your mornings!

Print
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Golden-brown cinnamon roll French toast bites served on a white plate, topped with powdered sugar and drizzled with syrup.

Easy Cinnamon Roll French Toast Bites

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Enjoy a delightful weekend breakfast with these Easy Cinnamon Roll French Toast Bites. Combining soft, buttery cinnamon rolls with crispy golden French toast, these bite-sized treats are perfect for special mornings, brunch, or family gatherings. Quick to make and irresistibly delicious, they bring a comforting and sweet flavor to your plate.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large cinnamon rolls (store-bought or homemade)
  • 3 large eggs
  • 1 cup of whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter or non-stick spray for cooking
  • Optional toppings: powdered sugar, maple syrup, fresh berries

Instructions

  1. Start by cutting the cinnamon rolls into bite-sized pieces. If using store-bought cinnamon rolls, separate and halve or quarter them based on size for even cooking.
  2. In a mixing bowl, whisk together eggs, milk (or heavy cream), vanilla extract, and cinnamon to create the egg mixture.
  3. Dip each cinnamon roll piece into the egg mixture, ensuring full coverage. Let excess drip off.
  4. Heat a non-stick skillet with butter over medium heat. Cook the coated pieces for 2-3 minutes on each side until golden brown, or bake on a sheet at 375°F (190°C) for 12-15 minutes until puffed and caramelized.
  5. Serve warm with powdered sugar, maple syrup, or fresh berries for added flavor.

Notes

  • Use fresh cinnamon rolls for the best flavor and texture.
  • Increase cooking time or add a splash of butter for crunchier bites.
  • Substitute almond or coconut milk for a dairy-free version.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop and Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 pieces
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

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