Ingredients
Scale
- 8 large croissants, sliced into chunks
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 4 large eggs
- 1 cup whole milk or heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for dusting)
- Fresh berries or mint leaves (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray. Gather all ingredients.
- Spread the croissant chunks evenly in the prepared baking dish. Sprinkle chocolate chips or chopped chocolate over the croissants.
- In a mixing bowl, whisk together eggs, milk or cream, sugar, and vanilla until well combined.
- Pour the custard mixture evenly over the croissants and chocolate. Lightly press with a spatula. Cover and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 30-35 minutes until the top is golden brown and custard is set. Serve warm with optional toppings.
Notes
- Use high-quality chocolate for best flavor.
- Refrigerate overnight for extra flavor infusion.
- Serve with powdered sugar, fresh berries, or whipped cream for added indulgence.
- Can be frozen in portions for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg