Easy Chicken Taco Soup

Easy Chicken Taco Soup Delight 🌮🔥🍲

1. Introduction

If you’re craving a hearty and flavorful soup that combines the zest of Mexican spices with tender chicken, then this chicken taco soup recipe is perfect for you. Known for its ease and delicious taste, this Mexican chicken soup is a crowd-pleaser that can be whipped up quickly on busy weeknights. Imagine a bowl filled with juicy chicken, fresh vegetables, and authentic taco seasonings simmered to perfection— that’s what makes this easy taco soup a staple in your culinary rotation.

2. Ingredients for Chicken Taco Soup

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans (15 oz), drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade blend)
  • 4 cups chicken broth
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges

3. How to Make the Best Chicken Taco Soup

Step 1: Prepare the Chicken

Start by seasoning the chicken with salt, pepper, and a tablespoon of taco seasoning. In a large pot, add a little oil and cook the chicken until it is browned and cooked through. Once cooked, shred the chicken into bite-sized pieces using two forks. Alternatively, you can use pre-cooked chicken or rotisserie chicken for added convenience.

Step 2: Sauté Aromatics

In the same pot, add chopped onions and garlic, sautéing until fragrant and translucent. This step enhances the depth of flavor in your simple chicken soup.

Step 3: Combine Ingredients

Add the shredded chicken to the pot along with diced tomatoes, black beans, corn, and the remaining taco seasoning. Pour in the chicken broth and stir everything well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing all flavors to meld beautifully.

Step 4: Final Seasoning and Serving

Adjust seasoning with more salt, pepper, or taco seasoning if needed. For a spicier twist, add a dash of hot sauce or chopped jalapeños. Serve the soup hot, garnished with shredded cheese, sour cream, and fresh cilantro for extra flavor.

4. Tips for Perfect Chicken Taco Soup

  • For a creamier texture, stir in a splash of heavy cream or coconut milk.
  • Use homemade taco seasoning for better control over salt and spice levels.
  • This soup can be easily made vegetarian by replacing chicken with beans and vegetable broth.

5. How to Store and Reheat Chicken Taco Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, microwave or warm it gently on the stovetop, adding a splash of water or broth if needed to loosen it up.

6. Delicious Serving Ideas

This easy taco soup pairs wonderfully with crunchy tortilla chips, warmed cornbread, or a fresh side salad. For a complete Mexican-inspired meal, you might also enjoy some cheesy pull-apart bread or fruit pizza with berries and cream.

7. Kitchen tools that you might need for this recipe

8. Frequently Asked Questions about Chicken Taco Soup

Can I make this chicken taco soup spicy?

Absolutely! Add diced jalapeños, hot sauce, or increase the amount of taco seasoning to spice things up.

What are some substitutes for the ingredients?

If you’re out of canned tomatoes, fresh diced tomatoes work well. You can also replace black beans with kidney beans or chickpeas for variation. For a keto-friendly option, skip the corn and beans and add more vegetables instead.

How long does it take to prepare this easy taco soup?

The total prep and cooking time is approximately 30-40 minutes, making it ideal for busy weeknights.

9. Conclusion

This easy chicken taco soup recipe offers a delicious, comforting, and quick meal option that everyone will enjoy. Whether you’re looking for a weeknight dinner or a potluck dish, this Mexican chicken soup is sure to be a hit. With its vibrant flavors and simple ingredients, you’ll find yourself making this easy taco soup over and over again. Try it today and enjoy a bowl of warm, flavorful goodness!

Print
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A vibrant bowl of chicken taco soup with shredded chicken, black beans, corn, and diced tomatoes garnished with fresh cilantro and slices of lime, served on a rustic wooden table with a colorful spoon.

Easy Chicken Taco Soup Delight

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A simple, flavorful chicken taco soup made with shredded chicken, beans, corn, and spices, topped with cilantro and lime for a fresh finish.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 can black beans (15 oz), drained and rinsed
  • 1 cup corn kernels
  • 2 cups cooked shredded chicken
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Slices of lime (for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute.
  3. Stir in diced tomatoes, black beans, corn, chili powder, cumin, paprika, salt, and pepper.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded cooked chicken and simmer for 15 minutes to blend flavors.
  6. Serve hot, garnished with chopped cilantro and lime slices.

Notes

  • You can substitute fresh chicken with cooked rotisserie chicken for quicker prep.
  • Adjust spice levels by adding jalapenos or hot sauce.
  • This soup can be made in advance and stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 45mg

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