Ingredients
Scale
- 1 prepared pie crust
- 4 large eggs
- 1/2 cup milk or cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 cup chopped vegetables (bell peppers, spinach, onions)
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a quiche or pie dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Spread chopped vegetables and cheese evenly over the crust.
- Pour egg mixture over the fillings.
- Bake in the preheated oven for 35-40 minutes until golden and set.
- Garnish with fresh herbs before serving.
Notes
- You can customize the fillings with your favorite vegetables or proteins.
- For a crustless version, omit the crust and pour the filling into a greased baking dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg