Easy Banana Sheet Cake Recipe

Irresistible Easy Banana Sheet Cake Recipe 🍌🍰✨

1. Introduction

If you’re searching for a delicious banana cake that comes together quickly and impresses everyone, look no further than this easy banana sheet cake recipe. Perfect for brunch, potlucks, or a quick dessert, this homemade banana cake combines moistness, sweetness, and a tender crumb in every slice. Whether you’re a beginner or a seasoned baker, you’ll find this homemade banana cake straightforward and utterly delightful!

2. Ingredients for the Best Easy Banana Cake Recipe

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk or whole milk

Optional add-ins include chopped nuts or chocolate chips for extra flavor. Check out our cake recipes for more ideas!

3. Step-by-Step Instructions for Making the Delicious Banana Cake

Preheat the Oven and Prepare the Pan

Set your oven to 350°F (175°C) and grease a 9×13-inch baking sheet with butter or non-stick spray. You can also line it with parchment paper for easier removal.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until creamy and light. This step ensures a fluffy texture in your homemade banana cake.

Add Eggs and Vanilla

One at a time, beat in the eggs, followed by the vanilla extract until fully incorporated.

Mix in Bananas

Fold in the mashed bananas. Make sure they’re evenly distributed for consistent flavor throughout the cake.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Mix gently until just combined.

Bake Your Easy Banana Cake

Pour the batter into your prepared baking sheet and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

4. Storage Tips for Your Banana Sheet Cake

Allow the cake to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap slices in plastic wrap and freeze. For added freshness, check out our sweet storage tips!

5. Serving Suggestions to Elevate Your Homemade Banana Cake

This easy banana cake recipe pairs beautifully with a dollop of whipped cream, a drizzle of caramel or chocolate sauce, or a smear of cream cheese frosting. For a fruity twist, serve with a side of fresh berries or sliced bananas. You can also try our strawberry cheesecake for an indulgent dessert pairing.

6. Frequently Asked Questions About the Easy Banana Cake Recipe

Can I substitute the bananas with applesauce?

Yes, but it will alter the flavor and texture. For a similar moistness and natural sweetness, mashed ripe bananas are preferred.

Is this cake suitable for gluten-free diets?

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Always ensure your ingredients are gluten-free.

How long does it take to prepare and bake?

The total active prep time is around 15 minutes, with approximately 35-40 minutes baking time, making it a quick and easy dessert to whip up.

7. Kitchen tools that you might need for this recipe

Investing in the right kitchen tools can make baking your easy banana cake recipe more enjoyable and efficient!

8. Related Recipes to Explore

9. Conclusion

This easy banana sheet cake recipe is a perfect way to enjoy the natural sweetness of ripe bananas in a moist, tender cake. Simple, quick, and irresistibly delicious, it’s sure to become a favorite in your baking repertoire. Customize it with your favorite toppings or add-ins and share this homemade banana cake with loved ones. Happy baking!

Print
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A delicious, moist banana sheet cake topped with sliced bananas and a dusting of powdered sugar on a decorative platter.

Easy Banana Sheet Cake Recipe

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Indulge in this irresistibly moist and flavorful Easy Banana Sheet Cake. Perfect for brunch, potlucks, or a quick dessert, this homemade banana cake combines natural sweetness and tender crumb in every slice. Simple to prepare and sure to impress!

  • Total Time: 50-55 minutes
  • Yield: 12 slices

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk or whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking sheet with butter or non-stick spray. Line with parchment paper if desired.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  4. Fold in mashed bananas until evenly incorporated.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix gently until just combined.
  7. Pour the batter into the prepared baking sheet and smooth the surface.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Freeze for longer storage if desired.

Notes

  • You can add chopped nuts or chocolate chips to the batter for extra flavor.
  • Using ripe bananas yields the best flavor and moisture.
  • For gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking blend.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 60mg

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