Ingredients
Scale
- 4 pita breads
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings: sliced vegetables, cooked meats, herbs
Instructions
- Preheat oven to 400°F (200°C).
- Spread tomato sauce evenly over each pita.
- Top with cheese and desired toppings.
- Place on a baking sheet and bake for 10-12 minutes until cheese is melted and crust is crispy.
- Slice and serve hot garnished with fresh herbs.
Notes
Feel free to swap toppings based on preference. For a vegan version, use dairy-free cheese and plant-based toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 pita pizza
- Calories: 250 kcal Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg