Delicious Peach and Raspberry Cobbler Recipe 🍑🍇✨
1. Introduction
If you’re searching for a sweet, tart, and comforting dessert, look no further than this peach raspberry cobbler. Combining juicy peaches with vibrant raspberries, this fruit cobbler is perfect for summer gatherings, potlucks, or simply treating yourself to a decadent dessert. Its warm, bubbly filling topped with a golden, flaky crust makes it a crowd-pleaser. Whether you prefer a classic peach cobbler or a berry-focused dessert, this peach raspberry cobbler satisfies every craving.
2. Ingredients for Peach and Raspberry Cobbler
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup milk
3. How to Make the Perfect Peach Raspberry Cobbler
Prepare the Fruit Filling
In a large bowl, combine sliced peaches, raspberries, 1/2 cup of sugar, cornstarch, and vanilla extract. Mix gently until the fruit is coated evenly. Pour this mixture into a greased baking dish and set aside.
Make the Cobbler Topping
In a medium bowl, whisk together flour, oats, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add milk gradually and stir just until combined to form a dough.
Assemble and Bake
Spread the cobbler topping evenly over the fruit filling. Preheat your oven to 375°F (190°C). Bake the cobbler uncovered for 40-45 minutes or until the topping is golden brown and the filling is bubbling around the edges.
4. Storage Tips for Leftover Peach Raspberry Cobber
Allow the cobbler to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or oven until heated through. For longer storage, the cobbler freezes well for up to 1 month. Simply reheat when ready to serve.
5. Serving Suggestions for Peach and Raspberry Cobble
This peach raspberry cobbler shines with a scoop of vanilla ice cream or a dollop of whipped cream. For a lighter option, serve with Greek yogurt. Enjoy it warm with a cup of your favorite tea or coffee, making it a perfect end to any meal.
6. Frequently Asked Questions About the Peach Raspberry Cobbler
Can I use frozen fruit for this cobbler?
Yes, you can substitute fresh peaches and raspberries with frozen ones. Thaw and drain excess moisture before using to prevent a watery filling.
What if I don’t have rolled oats?
You can omit oats or substitute with crushed graham crackers or more flour for a different texture.
Is this cobbler dairy-free?
The topping contains butter, but you can substitute with coconut oil or a dairy-free butter alternative for a vegan or dairy-free version.
How long does it take to prep and bake?
Overall, the prep takes about 15 minutes, and baking requires approximately 40-45 minutes.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – A versatile tool that helps reheat leftovers quickly and evenly, perfect for dessert reheating.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for baking and preparing the fruit filling with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for trying out variations with grilled peaches or raspberries for added flavor.
8. Related Recipes to Try
9. Conclusion
Enjoy the delightful blend of sweet peaches and tart raspberries in this easy-to-make peach raspberry cobbler. Perfect for summer or any time you’re craving a warm fruit dessert, this recipe offers a perfect balance of flavors and textures. Make it ahead for easy entertaining or indulge in a cozy treat by yourself. Give this fruit cobbler recipe a try and impress your family and friends with a dessert that’s comfortingly delicious and irresistibly fruity!
Print
Delicious Peach and Raspberry Cobbler Recipe
A delicious and easy-to-make peach and raspberry cobbler with a crumbly topping and fresh fruit inside, perfect for warm weather or cozy evenings.
- Total Time: 1 hour
- Yield: 6 servings
Ingredients
- 4 cups sliced fresh peaches
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Mix peaches, raspberries, sugar, and vanilla in a bowl. Pour into the prepared dish.
- In a separate bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 40-45 minutes until bubbling and golden brown. Serve warm with ice cream if desired.
Notes
- Use ripe peaches for optimal flavor.
- Can substitute with frozen berries if fresh aren’t available.
- Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 280 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg