Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup cherry tomatoes
- 1 cup green beans
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then cook until golden brown on both sides, about 6-7 minutes per side.
- Reduce heat to medium, add garlic, and cook for 1 minute until fragrant.
- Pour balsamic vinegar and honey into the skillet, stirring to combine and bring to a simmer.
- Add cherry tomatoes and green beans, cooking for another 5-7 minutes until vegetables are tender and sauce has thickened.
- Garnish with fresh basil and serve hot.
Notes
- For extra flavor, marinate chicken in balsamic vinegar and herbs for 30 minutes before cooking.
- Adjust the sweetness by adding more honey if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Skillet cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg