Ingredients
Scale
- 1 package crescent roll dough
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, vegetables, etc.)
- Fresh basil or herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and press each piece into a mini muffin tin to form a deep dish crust.
- Spread a spoonful of marinara sauce over each crescent crust.
- Sprinkle with shredded cheese and add desired toppings.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Garnish with fresh herbs before serving.
Notes
Feel free to customize toppings and use different cheeses. For a spice kick, add red pepper flakes. Adjust cooking time for crispy or softer crusts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180 kcal Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg