Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Fresh berries and chocolate for topping
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into mini muffin tins to form crusts.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour filling into crust-lined tins, about 3/4 full.
- Bake at 325°F (160°C) for 18-20 minutes until set.
- Let cool, then top with berries and melted chocolate before serving.
Notes
- Use room-temperature ingredients for smooth batter.
- Chill mini cheesecakes for at least 2 hours before serving for best texture.
- You can customize toppings with fruit, caramel, or nuts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg