Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 package pre-made cannoli shells
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Add mini chocolate chips and mix gently.
- Fill each cannoli shell with the ricotta mixture using a spoon or piping bag.
- Arrange the filled cannoli on a serving platter and dust with powdered sugar.
- Optional: Garnish with additional chocolate chips or chopped nuts.
Notes
- Ensure the ricotta is well-drained for smooth filling.
- Chill the filled cannoli squares for at least 30 minutes before serving for best flavor.
- You can substitute mini chocolate chips with chopped nuts or fruit for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg