Ingredients
Scale
- 4 croissants, cubed
- 1 cup milk
- 3/4 cup heavy cream
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, whisk eggs, milk, cream, sugar, and vanilla until well combined.
- Place cubed croissants and chocolate chips in the prepared dish.
- Pour custard mixture evenly over croissants, pressing down gently to soak.
- Bake for 35-40 minutes until puffed and golden.
- Remove from oven, dust with powdered sugar, and garnish with berries before serving.
Notes
- For a richer flavor, use dark chocolate with a high cocoa content.
- You can prepare the custard mixture ahead and refrigerate overnight for even more flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 410 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg