Ingredients
Scale
- 4 large croissants, sliced
- 3 eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Arrange sliced croissants evenly in the dish.
- In a bowl, whisk eggs, milk, cream, sugar, and vanilla until well combined.
- Pour the custard mixture over the croissants, ensuring even coverage.
- Sprinkle chocolate chips over the top.
- Bake for 30-35 minutes until golden and puffy.
- Allow to cool slightly, then dust with powdered sugar and drizzle with melted chocolate if desired.
Notes
- Use day-old croissants for best texture.
- Can substitute with gluten-free croissants if needed.
- Serve warm with extra chocolate and berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 420 Kcal
- Sugar: 22g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 110mg