Ingredients
Scale
- 1 sheet store-bought pizza dough
- 2 cooked chicken breasts, sliced
- 6 slices of ham
- 1 cup shredded Swiss cheese
- 1 egg, beaten
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the dough into a rectangle on a floured surface.
- Layer sliced chicken, ham, and cheese evenly over the dough, leaving a border.
- Roll the dough tightly into a log and seal the edges.
- Brush the top with beaten egg for a golden finish.
- Place on the baking sheet and bake for 25-30 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- You can substitute the Swiss cheese with mozzarella or cheddar for variation.
- Ensure the dough is sealed well to prevent filling from spilling during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg