Chicken Cordon Bleu Stromboli Recipe

Delicious Chicken Cordon Bleu Stromboli with Crispy Ham and Melted Cheese 🍗🥓🧀

1. Introduction

If you’re searching for a mouthwatering chicken stromboli recipe that combines the savory flavors of chicken cordon bleu, crispy ham, and melted cheese, then this stromboli recipe is perfect for you! This cheesy stromboli is a delightful twist on the classic dish, wrapped in a golden, flaky crust. Ideal for dinner or as an impressive party appetizer, this delicious chicken stromboli guarantees to satisfy everyone at the table. Prepare for a flavorful journey with layers of tender chicken, ham, and gooey cheese all wrapped in a perfectly baked dough.

2. Ingredients

  • 1 lb cooked chicken breast, shredded
  • 8 slices cooked ham, sliced thinly
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 sheet puff pastry or pizza dough (store-bought or homemade)
  • 2 tablespoons Dijon mustard (optional)
  • 1 egg, beaten (for egg wash)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

3. Step-by-step Instructions for Making Cheesy Stromboli

Preparing the Filling

In a bowl, combine the shredded chicken, sliced ham, mozzarella, parmesan, Italian seasoning, salt, and pepper. Mix well to evenly distribute all ingredients. For extra flavor, spread a thin layer of Dijon mustard over the dough before adding the filling.

Assembling the Stromboli

Preheat your oven to 400°F (200°C). Roll out the puff pastry or pizza dough on a lightly floured surface into a rectangle. Spread the filling mixture over the dough, leaving about an inch border around the edges. Carefully roll the dough tightly from one side to the other, sealing the edges with beaten egg or water.

Baking the Cheesy Chicken Cordon Bleu Stromboli

Place the assembled stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a shiny, golden finish. Make a few small slits on top to allow steam to escape. Bake for about 25-30 minutes, or until the crust is golden brown and crispy.

4. Storage Tips

Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven or air fryer until heated through and crispy. For longer storage, you can freeze the baked stromboli wrapped tightly in plastic wrap and foil for up to 2 months.

5. Serving Suggestions

Slice the cheesy chicken stromboli into portions and serve with a fresh green salad or marinara sauce for dipping. It’s also perfect as a crowd-pleasing appetizer or packed lunch. For an extra crunch, pair it with a side of crispy vegetables or baked potato fries.

6. FAQ: Your Chicken Stromboli Questions Answered

Can I make this stromboli ahead of time?

Yes, you can assemble the stromboli in advance, cover it with plastic wrap, and refrigerate it until ready to bake. Just be sure to brush with egg wash before baking.

What are substitutes for ham in this stromboli recipe?

You can use turkey ham, prosciutto, or even cooked bacon for different smoky flavors.

How long does it take to prepare and bake?

The preparation takes approximately 15-20 minutes, with baking time around 25-30 minutes, making it a quick yet satisfying meal.

Is this recipe suitable for gluten-free diets?

For a gluten-free version, replace the regular dough with a gluten-free puff pastry or crust alternative.

7. Kitchen tools that you might need for this recipe

To make this cheesy stromboli effortlessly, consider investing in some handy kitchen tools:

8. Conclusion

This delicious chicken cordon bleu stromboli with crispy ham and melted cheese offers a perfect balance of flavors and textures that everyone will love. It’s a versatile dish that can be customized with your favorite fillings, making it a staple in your family’s dinner rotation. Whether you’re preparing it for a quick weeknight meal or entertaining guests, this stromboli recipe is sure to impress. Give it a try today and enjoy a satisfying, cheesy meal that’s packed with flavor!

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A golden-brown stromboli sliced open showcasing gooey melted cheese, chicken slices, ham, and a crispy crust on a rustic wooden board, garnished with fresh herbs

Delicious Chicken Cordon Bleu Stromboli with Crispy Ham and Melted Cheese

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This chicken cordon bleu stromboli combines tender chicken, savory ham, and gooey cheese wrapped in a crispy, golden crust. Perfect for a family dinner or party snack.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 sheet store-bought pizza dough
  • 2 cooked chicken breasts, sliced
  • 6 slices of ham
  • 1 cup shredded Swiss cheese
  • 1 egg, beaten
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the dough into a rectangle on a floured surface.
  3. Layer sliced chicken, ham, and cheese evenly over the dough, leaving a border.
  4. Roll the dough tightly into a log and seal the edges.
  5. Brush the top with beaten egg for a golden finish.
  6. Place on the baking sheet and bake for 25-30 minutes until golden brown.
  7. Garnish with fresh herbs before serving.

Notes

  • You can substitute the Swiss cheese with mozzarella or cheddar for variation.
  • Ensure the dough is sealed well to prevent filling from spilling during baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 Kcal
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 90mg

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