Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless chicken breasts, sliced
- 2 cups sliced bell peppers
- 1 cup shredded carrots
- 3 cups cooked chow mein noodles
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon black pepper
- 2 chopped green onions
- 1 teaspoon sesame seeds
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add bell peppers and carrots; stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Add cooked noodles, soy sauce, oyster sauce, sesame oil, and black pepper; toss well to combine and heat through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Use fresh or frozen noodles for best results.
- You can add other vegetables like snow peas or bok choy for variation.
- Adjust soy sauce and oyster sauce to taste for saltiness and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate (around 300g)
- Calories: 450 Kcal
- Sugar: 7g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg