Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup caramel sauce, plus extra for drizzling
- 1 teaspoon vanilla extract
- 1 cup chopped fresh apples
- Graham cracker crumbs for garnish
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk, caramel sauce, and vanilla extract; mix well until creamy.
- Fold in the chopped apples gently.
- Transfer to a serving bowl, drizzle with additional caramel sauce, and sprinkle with graham cracker crumbs.
- Serve immediately with apple slices or refrigerate until ready to enjoy.
Notes
- Use room temperature cream cheese for best mixing results.
- Adjust caramel quantity for sweeter or more caramel flavor.
- This dip can be made a few hours ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg