Ingredients
Scale
- 2 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, egg, and vanilla extract. Combine with dry ingredients to form a batter.
- Fold in sliced apples.
- Drop spoonfuls of batter onto the prepared baking sheet and flatten slightly.
- Bake for 15-20 minutes until golden brown.
- While baking, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over warm fritters before serving.
Notes
- For extra flavor, add a pinch of nutmeg or allspice to the batter.
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Serve warm with additional glaze or a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg