Baked Apple Fritters with Glaze

Delicious Baked Apple Fritters with Sweet Glaze 🍎✨

Delicious Baked Apple Fritters with Sweet Glaze 🍎✨

1. Introduction

If you’re craving a warm, comforting baked apple dessert, these baked apple fritters with sweet glaze are the perfect treat. Combining the natural sweetness of fresh apples with a crispy baked exterior and a luscious glaze, this dessert elevates your apple-loving adventures. Although traditional apple fritters are fried, baking them offers a healthier alternative without sacrificing flavor. Whether you serve them for brunch or as a sweet snack, these baked apple fritters are sure to become a family favorite.

2. Ingredients for Baked Apple Fritters

  • 2 large crisp apples (like Fuji or Honeycrisp), peeled, cored, and diced
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Butter or cooking spray for greasing

3. Step-by-Step Instructions to Make Baked Apple Fritters with Glaze

Prepare the Apple Mixture

Start by peeling, coring, and dicing the apples into small pieces. Toss the diced apples with a teaspoon of cinnamon and set aside. This step ensures that the apple flavor infuses the fritters and they stay moist.

Mix the Batter

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, combine the milk, egg, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the diced apples.

Shape and Bake the Fritters

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Using a spoon or ice cream scoop, form the batter into small, round fritters on the prepared baking sheet, flattening slightly. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.

Make the Sweet Glaze

While the fritters bake, prepare the glaze by mixing powdered sugar with a tablespoon of milk and a dash of vanilla until smooth. Adjust the consistency as needed to drizzle easily.

Glaze and Serve

Once baked, transfer the apple fritters to a wire rack. Drizzle generously with the sweet glaze while still warm. Allow the glaze to set for a few minutes before serving.

4. Storage Tips for Baked Apple Fritters

To keep your baked apple fritters fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the fritters wrapped tightly in plastic wrap and transfer to a freezer-safe bag. Reheat in the oven or microwave before serving for the best texture and flavor.

5. Serving Suggestions for Apple Fritters with Glaze

  • Serve with a dollop of whipped cream or vanilla ice cream for an indulgent dessert.
  • Complement with a hot cup of coffee or spiced cider for a cozy treat.
  • Add a sprinkle of chopped nuts or a dash of extra cinnamon on top for extra crunch and flavor.

6. FAQs About Baked Apple Fritters

Can I use other types of apples for baked apple fritters?

Absolutely! Firmer apples like Fuji, Honeycrisp, or Braeburn work best because they hold up well during baking and provide a perfect balance of sweetness and tartness.

Is it possible to make gluten-free baked apple fritters?

Yes. Substitute the all-purpose flour with a gluten-free baking flour blend. Ensure the remaining ingredients are gluten-free, and you’ll have a tasty gluten-free variation.

How long does it take to prepare and bake these apple fritters?

The entire process takes approximately 45 minutes, including preparation, baking, and glazing.

Can I use fresh or frozen apples?

Fresh apples are ideal, but frozen apples can also be used. Thaw and drain excess moisture before adding to the batter to prevent sogginess.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Creating baked apple fritters with sweet glaze is an easy and delightful way to enjoy a classic baked apple dessert. With just a few simple ingredients and basic baking tools, you can impress family and friends with this flavorful, healthier treat. The combination of tender apples, cinnamon-spiced batter, and a glossy glaze makes every bite irresistibly delicious. Try this recipe today and indulge in a warm, cozy dessert perfect for any occasion.

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Golden-brown apple fritters topped with a glossy white glaze, arranged neatly on a white plate with a background of fresh apples and cinnamon sticks, showcasing their crispy texture and enticing sweetness.

Delicious Baked Apple Fritters with Sweet Glaze

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A warm, crispy baked apple fritter coated in a sweet glaze, perfect for a comforting dessert or brunch delight.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 large apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix milk, egg, and vanilla extract. Combine with dry ingredients to form a batter.
  4. Fold in sliced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet and flatten slightly.
  6. Bake for 15-20 minutes until golden brown.
  7. While baking, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
  8. Drizzle the glaze over warm fritters before serving.

Notes

  • For extra flavor, add a pinch of nutmeg or allspice to the batter.
  • Use firm apples like Granny Smith or Honeycrisp for the best texture.
  • Serve warm with additional glaze or a scoop of vanilla ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 fritter
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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