Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 1/2 cups chopped pecans
- Additional chocolate for drizzling
Instructions
- Mix graham cracker crumbs with melted butter and press into a lined 9×13 inch pan to form the crust.
- Melt chocolate chips and spread evenly over the crust. Chill until firm.
- Warm caramel sauce slightly and spread over the chocolate layer.
- Sprinkle chopped pecans on top of caramel layer.
- Melt additional chocolate and drizzle over the assembled bars.
- Refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, add sea salt on top before chilling.
- Use high-quality chocolate for best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg