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A creamy cheese dip infused with chunks of crispy bacon and drizzled with golden maple syrup, presented in a white bowl on a wooden platter, garnished with chopped green onions and served with crunchy crackers and fresh vegetable sticks, vibrant and appetizing.

Decadent Maple Bacon Cheese Dip Delight

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A savory and sweet cheese dip loaded with crispy bacon and a touch of maple syrup, served warm with assorted dippers.

  • Total Time: 35 minutes
  • Yield: 8-10 servings

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • ¼ cup maple syrup
  • 2 green onions, chopped
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, shredded cheddar, Dijon mustard, salt, and pepper until smooth.
  3. Fold in crumbled bacon, chopped green onions, and maple syrup.
  4. Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
  5. Serve warm with crackers, bread, or fresh vegetables.

Notes

  • For extra flavor, sprinkle with additional bacon or green onions before serving.
  • Best enjoyed warm but can be stored refrigerated and reheated.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Party Snack

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150 Kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 35mg