Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup maple syrup
- 2 green onions, chopped
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, shredded cheddar, Dijon mustard, salt, and pepper until smooth.
- Fold in crumbled bacon, chopped green onions, and maple syrup.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with crackers, bread, or fresh vegetables.
Notes
- For extra flavor, sprinkle with additional bacon or green onions before serving.
- Best enjoyed warm but can be stored refrigerated and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Party Snack
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 35mg