Decadent Levain Chocolate Walnut Cookies: Irresistible & Crispy Delight 🍪🍫🌰
1. Introduction
If you’re a lover of chocolate walnut cookies, then this decadent desserts recipe for Levain-style chocolate walnut cookies is guaranteed to satisfy your sweet tooth. Crispy on the outside, chewy inside, and bursting with rich chocolate and crunchy walnuts, these cookies mirror the famous bakery’s signature treat but with a homemade twist. Whether you’re preparing for a special occasion or just want a delightful snack, this recipe provides the perfect indulgence.
2. Ingredients for Decadent Levain Chocolate Walnut Cookies
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped walnuts
- 1 1/2 cups semi-sweet chocolate chips
3. How to Make Decadent Levain Chocolate Walnut Cookies
Preparation
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup. Gather all ingredients and ensure they are at room temperature for best results.
Mixing the Dough
In a large bowl, cream together the softened butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
Combining the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing well after each addition.
Adding Walnuts and Chocolate Chips
Fold in the chopped walnuts and chocolate chips until evenly distributed in the dough.
Scooping and Baking
Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
4. Storage Tips for Chocolate Walnut Cookies
Store these chocolate cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag or container for up to 3 months. Reheat in an air fryer for a fresh-out-of-the-oven experience.
5. Serving Suggestions for Walnut Cookies and Other Decadent Desserts
Enjoy your decadent desserts with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream. For a complete indulgence, pair these cookies with a slice of cheesy gratin or a hearty soup to balance the sweetness.
6. FAQs about Decadent Levain Chocolate Walnut Cookies
Can I substitute the walnuts with other nuts?
Yes, you can replace walnuts with pecans, hazelnuts, or almonds for a different crunch and flavor.
Are these cookies suitable for a gluten-free diet?
For gluten-free cookies, substitute the all-purpose flour with a good quality gluten-free flour blend.
How long do I bake these cookies?
Bake for 10-12 minutes, or until the edges are golden. Adjust baking time based on oven performance for perfect results.
What makes these cookies so decadent?
The combination of rich butter, chocolate, and crunchy walnuts creates a decadent dessert experience with complex textures and flavors.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating cookies or baking small batches quickly.
- T-fal 14-Piece Nonstick Cookware Set: Ensures your baking pans are durable and non-stick for easy removal.
- KitchenAid Stand Mixer: Makes creaming butter and sugar effortless, perfect for mixing cookie dough.
8. Conclusion
The chocolate walnut cookies recipe presented here offers a decadent treat that combines the rich flavors of chocolate and nuts with a satisfyingly crispy exterior. Perfect for sharing or indulging solo, these decadent desserts are easy to make and sure to impress everyone. Elevate your baking game and enjoy these irresistible cookies today!
Print
Decadent Levain Chocolate Walnut Cookies
A rich and chewy chocolate walnut cookie, combining gooey chocolate chunks with crunchy walnuts, baked to perfection for an indulgent treat.
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts
- 1 ½ cups semi-sweet chocolate chunks
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped walnuts and chocolate chunks.
- Drop spoonfuls of dough onto prepared baking sheets, spacing evenly.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool on wire racks before serving.
Notes
- You can substitute walnuts with pecans or almonds for variety.
- If you prefer softer cookies, bake for a shorter time.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg