Ingredients
- For the crust: chocolate brownies, crushed
- For the filling: cream cheese, sugar, eggs, vanilla extract, heavy cream
- For the topping: caramel sauce, sea salt, chocolate shavings, cocoa powder
Instructions
- Prepare the brownie crust and press it into a 9-inch springform pan.
- Bake the crust at 350°F (175°C) for 10 minutes then let cool.
- Beat cream cheese with sugar until smooth, then add eggs one at a time, followed by vanilla and heavy cream.
- Pour the filling over the crust and bake at 325°F (160°C) for 50-60 minutes until set.
- Chill the cheesecake for at least 4 hours or overnight.
- Top with warm caramel sauce, a sprinkle of sea salt, and chocolate shavings before serving.
Notes
- Ensure the cheesecake is fully cooled before topping to prevent melting the caramel.
- For a richer flavor, incorporate a layer of caramel within the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 520 Kcal
- Sugar: 35g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 110mg