Ingredients
Scale
- 1 large cucumber, sliced into 1/4 inch rounds
- 4 oz smoked salmon, sliced into strips
- Fresh dill, chopped
- Lemon wedges for garnish
- Cream cheese (optional)
Instructions
- Arrange cucumber slices on a serving platter.
- Top each cucumber with a piece of smoked salmon.
- Garnish with chopped dill and a small squeeze of lemon.
- If desired, spread a small amount of cream cheese before adding salmon.
- Serve immediately for a fresh, crisp appetizer.
Notes
For added flavor, include capers or thinly sliced red onion. Use high-quality smoked salmon and fresh dill for best taste. Can be prepared ahead and refrigerated for up to 1 hour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, Assembly
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 45 Kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 4g
- Cholesterol: 15mg