Crispy Honey Garlic Glazed Salmon Recipe

Crispy Honey Garlic Glazed Salmon Delight 🐟🍯🧄

Crispy Honey Garlic Glazed Salmon Delight 🐟🍯🧄

1. Introduction

Introducing the Crispy Honey Garlic Glazed Salmon — a stunning seafood recipe that combines the tender, flaky texture of salmon with a sweet and savory honey garlic glaze. Perfect for both weeknights and special occasions, this seafood recipe offers a delightful balance of flavors and crispy textures that will leave everyone asking for seconds. Whether you’re a seasoned chef or a home cook exploring new ways to prepare seafood, this recipe is sure to impress.

2. Ingredients for Crispy Honey Garlic Glazed Salmon

  • 4 salmon fillets (preferably wild-caught)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger (optional)
  • Salt and freshly ground black pepper to taste
  • Sesame seeds (for garnish)
  • Chopped green onions (for garnish)

For more tasty seafood dishes, check out our Creamy Seafood Pasta Shells or the Creamy Seafood Stuffed Shells for inspiration!

3. How to Make Crispy Honey Garlic Glazed Salmon

Preparing the Salmon

Start by patting the salmon fillets dry with paper towels. Season both sides with a pinch of salt and pepper. This step ensures a crisp, golden exterior when searing.

Cooking the Salmon

Heat the olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy and browned. Flip the fillets carefully and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily.

Preparing the Honey Garlic Glaze

While the salmon cooks, combine minced garlic, honey, soy sauce, rice vinegar, and grated ginger in a small saucepan. Bring to a simmer over low heat, stirring constantly until the mixture slightly thickens and becomes fragrant.

Glazing the Salmon

Once the salmon is cooked, pour the honey garlic glaze over the fillets in the skillet. Allow the sauce to simmer for 1-2 minutes, coating each piece evenly. Remove from heat and transfer to serving plates.

Garnishing and Serving

Sprinkle with sesame seeds and chopped green onions for added flavor and presentation. Serve hot with your favorite side dishes such as steamed vegetables or rice.

4. Storage Tips for Leftover Crispy Honey Garlic Salmon

To keep leftovers fresh, store the cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or in the oven to preserve the crispy texture. Avoid microwaving to prevent the glaze from becoming too sticky or soggy.

5. Perfect Serving Suggestions

This seafood recipe pairs wonderfully with steamed broccoli, jasmine rice, or a light mixed greens salad. For a more indulgent experience, try serving with garlic mashed potatoes or roasted sweet potatoes.

Looking for more seafood inspiration? Explore our Zesty Lemon Feta Shrimp Orzo or our Quick Chicken Ramen Stir Fry for delicious options!

6. Frequently Asked Questions about Honey Garlic Glazed Salmon

Can I use frozen salmon?

Yes, you can use frozen salmon, but make sure to thaw it completely and pat dry before cooking to ensure crispiness.

What substitutions can I make for honey?

If you prefer a less sweet glaze, substitute honey with maple syrup or agave nectar. For honey allergies, avoid using honey altogether and try a soy-based glaze instead.

How long does it take to prepare this seafood recipe?

The total preparation and cooking time is approximately 30 minutes, making it a quick and impressive dish for busy weeknights.

Is this recipe suitable for a low-carb diet?

Yes, this seafood recipe is naturally low in carbs and high in healthy fats, perfect for low-carb or keto diets.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can elevate your cooking experience and ensure perfect results every time.

8. Conclusion

There’s nothing quite like a beautifully cooked seafood dish like this Crispy Honey Garlic Glazed Salmon. Its crispy exterior paired with a sweet and savory glaze makes it a crowd-pleaser and a healthy choice as well. With simple ingredients and straightforward steps, you can create an elegant meal that’s packed with flavor. Try this seafood recipe tonight and enjoy a delightful dinner that’s sure to impress!

Print
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A close-up of crispy glazed salmon fillets garnished with fresh parsley, drizzled with honey garlic sauce, plated on a elegant white dish with a golden-brown crispy exterior and vibrant green herbs, set against a rustic wooden background.

Crispy Honey Garlic Glazed Salmon Delight

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A quick and easy recipe for crispy salmon glazed with a sweet and savory honey garlic sauce, perfect for weeknight dinners or special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season salmon fillets with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear salmon skin side down for 2-3 minutes until crispy.
  4. Mix honey, minced garlic, and soy sauce in a bowl.
  5. Place salmon on a baking sheet and brush generously with honey garlic sauce.
  6. Bake for 10-12 minutes until cooked through and glazed.
  7. Garnish with fresh parsley before serving.

Notes

  • Adjust cooking time based on fillet thickness.
  • Serve with steamed vegetables or rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Bake, pan-sear
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

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