Crispy Chicken Bacon & Ranch Quesadillas Recipe

Crispy Chicken Bacon & Ranch Quesadillas Recipe: Your 20-Minute Meal 🌮🥓🧀

1. Introduction

If you’re searching for a quick and delicious easy quesadilla recipe that combines irresistible flavors, then look no further! These crispy chicken bacon & ranch quesadillas are perfect for busy weeknights, game days, or a satisfying snack. In just 20 minutes, you can enjoy a cheesy, savory meal that everyone will love. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your household.

2. Ingredients for the Crispy Chicken Bacon & Ranch Quesadillas

  • 2 cups cooked chicken, shredded (for a quick prep, use rotisserie chicken)
  • 6 slices crispy bacon, chopped
  • 1/2 cup ranch dressing
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 4 large flour tortillas
  • 1 tablespoon olive oil or cooking spray
  • Optional toppings: chopped cilantro, sliced jalapeños, sour cream

3. Step-by-Step Instructions for Making Chicken Bacon Ranch Quesadillas

Preparation of Ingredients

Start by shredding the cooked chicken and chopping the crispy bacon. In a bowl, toss the shredded chicken with the ranch dressing to infuse flavor into the filling.

Assemble the Quesadillas

Lay out a tortilla on a flat surface. Spread a spoonful of the ranch-coated chicken mixture evenly over half of the tortilla. Sprinkle a generous amount of shredded cheese on top, then add chopped bacon for that smoky crunch. Fold the tortilla in half, pressing gently to seal.

Cooking the Quesadillas

Heat a large skillet or griddle over medium heat and add a little olive oil or spray with cooking spray. Carefully place the assembled quesadilla in the hot skillet. Cook for 2-3 minutes on each side until golden brown and crispy, making sure the cheese melts perfectly inside.

Serving the Crispy Chicken Bacon & Ranch Quesadillas

Slice the quesadillas into wedges and serve immediately with your favorite toppings like sour cream, chopped cilantro, or sliced jalapeños. These quesadillas pair well with a side of fresh salad or crunchy chips for a complete meal.

4. Storage Tips for Homemade Quesadillas

If you have leftovers, store the quesadilla slices in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat or in the oven at 350°F until warmed through and crispy again. Avoid microwaving if you want to preserve that crispy texture.

5. Delicious Serving Suggestions

For an extra flavor boost, top your quesadillas with freshly chopped herbs or a drizzle of additional ranch dressing. These quesadillas make excellent game day snacks or quick family dinners. Serve with a side of spicy salsa or creamy guacamole to elevate the flavor experience.

6. FAQ: Everything You Need to Know About Crispy Chicken Bacon & Ranch Quesadillas

Can I make this recipe gluten-free?

Absolutely! Use gluten-free tortillas and ensure your bacon and chicken are gluten-free. You can also substitute the regular cheese with dairy-free or vegan cheese options if needed.

What are some variations for this quesadilla?

Feel free to add sautéed peppers, onions, or even jalapeños for extra heat. Swap the ranch dressing for buffalo sauce or add sliced avocado for creaminess.

How long does it take to prepare?

This 20-minute meal is perfect for those evenings when you’re short on time but still crave something tasty and satisfying.

7. Kitchen tools that you might need for this recipe

8. Conclusion

These crispy chicken bacon & ranch quesadillas are a fantastic example of a quick, flavorful, and satisfying easy quesadilla recipe. With minimal effort and prep, you’ll enjoy a delicious meal that’s perfect for busy weeknights or casual gatherings. Try this recipe today and discover how simple it is to create restaurant-quality dishes at home in just 20 minutes!

9. Enjoy Your Meal & Happy Cooking!

Print
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Golden crispy quesadilla filled with melted cheese, crispy bacon strips, seasoned chicken pieces, and a drizzle of ranch dressing, cut into wedges on a plate.

Crispy Chicken Bacon & Ranch Quesadillas Recipe

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Discover the ultimate 20-minute crispy chicken bacon & ranch quesadillas recipe, combining savory flavors and a crispy texture for a quick, satisfying meal. Ideal for busy weeknights, game days, or snacks, this easy quesadilla recipe delivers cheesy goodness and smoky bacon in every bite.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded (for a quick prep, use rotisserie chicken)
  • 6 slices crispy bacon, chopped
  • 1/2 cup ranch dressing
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 4 large flour tortillas
  • 1 tablespoon olive oil or cooking spray
  • Optional toppings: chopped cilantro, sliced jalapeños, sour cream

Instructions

  1. Start by shredding the cooked chicken and chopping the crispy bacon. In a bowl, toss the shredded chicken with the ranch dressing to infuse flavor into the filling.
  2. Lay out a tortilla on a flat surface. Spread a spoonful of the ranch-coated chicken mixture evenly over half of the tortilla. Sprinkle a generous amount of shredded cheese on top, then add chopped bacon for that smoky crunch. Fold the tortilla in half, pressing gently to seal.
  3. Heat a large skillet or griddle over medium heat and add a little olive oil or spray with cooking spray. Carefully place the assembled quesadilla in the hot skillet. Cook for 2-3 minutes on each side until golden brown and crispy, making sure the cheese melts perfectly inside.
  4. Slice the quesadillas into wedges and serve immediately with your favorite toppings like sour cream, chopped cilantro, or sliced jalapeños. These quesadillas pair well with a side of fresh salad or crunchy chips for a complete meal.

Notes

  • Use gluten-free tortillas for a gluten-free version.
  • Reheat in skillet or oven for best crispy texture; avoid microwaving.
  • Add extra toppings like sautéed peppers or avocado for variation.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 quesadilla wedge
  • Calories: 430 kcal Kcal
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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