Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then cut into thin strips.
- In a large bowl, toss the sweet potato strips with olive oil, salt, pepper, paprika, and garlic powder.
- Spread the fries evenly on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
Notes
- Enjoy immediately with your favorite dipping sauce.
- For extra crispiness, bake an additional 5 minutes or until desired crunch is achieved.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg