Crispy Oven Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries for Perfect Snacking 🍠✨🍟

1. Introduction

Looking for a healthy and delicious snack that satisfies your craving for something crispy and flavorful? Sweet potato fries are the perfect solution! These crispy oven baked sweet potato strips are easy to make, packed with nutrients, and can be enjoyed anytime. Whether you’re a health enthusiast or just love a tasty treat, this recipe for homemade sweet potato fries will become your go-to snack. Not only are they healthier than traditional fries, but they also come with a delightful crunch. Ready to learn how to make healthy sweet potato snack at home? Let’s get started!

2. Ingredients for Crispy Baked Sweet Potato Fries

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika (for extra flavor)
  • Fresh parsley or cilantro for garnish (optional)

For better crispiness, you can also add a tablespoon of cornstarch or arrowroot powder to the seasoning mixture.

3. Step-by-Step Instructions for Perfect Crispy Sweet Potato Fries

Preparing the Sweet Potatoes

Start by peeling the sweet potatoes or leave the skin on if you prefer a more rustic look. Cut them into even-sized strips, about 1/4 inch thick, to ensure they cook evenly.

Soaking the Sweet Potato Strips

Place the cut sweet potato strips in a bowl of cold water. Let them soak for at least 30 minutes. This helps remove excess starch, making the fries crispier when baked.

Drying the Sweet Potatoes

Drain the water and thoroughly pat the sweet potato strips dry with a clean kitchen towel or paper towels. Removing moisture is key to achieving that perfect crunch.

Seasoning and Tossing

In a large bowl, toss the sweet potato strips with olive oil, salt, pepper, paprika, garlic powder, and onion powder. For extra crispiness, sprinkle with a tablespoon of cornstarch or arrowroot powder and toss again to coat evenly.

Arranging on the Baking Sheet

Arrange the seasoned sweet potato strips in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Leave space between each strip to promote even baking.

Baking to Crispy Perfection

Bake the fries in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through. Keep an eye on them to prevent burning and for the desired crispiness.

Cooling and Garnishing

Remove the fries from the oven and let them cool slighty on a wire rack for a few minutes. Garnish with freshly chopped parsley or cilantro for added flavor.

4. Storage Tips for Leftover Sweet Potato Fries

If you have leftovers, store the cooled healthy sweet potato snack in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best crispiness. Avoid microwaving as it can make the fries soggy.

5. Serving Suggestions and Pairings

Serve these homemade sweet potato fries with dips like crack corn dip, garlic aioli, or a spicy sriracha mayo. They make a great side dish for burgers, sandwiches, or salads. For a wholesome meal, pair with honey lime chicken with avocado rice or chicken Caesar wraps.

6. Benefits of Incorporating Sweet Potatoes into Your Diet

Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants. Baked sweet potato fries offer a nutritious alternative to fried snacks, supporting your health goals while satisfying your craving for something crunchy and delicious.

7. Common Questions About Crispy Baked Sweet Potato Fries

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute with regular potatoes, but the flavor and nutritional profile will change. Sweet potatoes provide a natural sweetness and are more nutrient-dense.

How can I make these fries even crispier?

Ensure the sweet potato strips are thoroughly dried, toss them with a little cornstarch, and bake at a high temperature. Using a convection setting in your oven can also enhance crispiness.

What is the prep time for these sweet potato fries?

The total preparation time, including soaking, peeling, chopping, and baking, is approximately 45 minutes to 1 hour.

8. Kitchen Tools That You Might Need for This Recipe

Using high-quality kitchen tools enhances your cooking experience and ensures perfect results every time.

9. Conclusion

Homemade sweet potato fries are a fantastic healthy sweet potato snack option that combines flavor, texture, and nutrition. With simple ingredients and easy steps, you can enjoy crispy, golden fries straight from your oven. Experiment with seasonings and dips to customize your snack, and enjoy a wholesome treat anytime. Happy snacking!

Print
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A close-up of golden-brown crispy sweet potato fries arranged on a rustic white plate, sprinkled with sea salt and garnished with fresh herbs, with a textured wooden background and a small bowl of dipping sauce in the background

Crispy Baked Sweet Potato Fries for Perfect Snacking

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A simple and healthy recipe for crispy oven-baked sweet potato fries, perfect as a snack or side dish, offering a sweet and savory flavor with a crispy texture.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then cut into thin strips.
  3. In a large bowl, toss the sweet potato strips with olive oil, salt, pepper, paprika, and garlic powder.
  4. Spread the fries evenly on the prepared baking sheet in a single layer.
  5. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

Notes

  • Enjoy immediately with your favorite dipping sauce.
  • For extra crispiness, bake an additional 5 minutes or until desired crunch is achieved.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian, Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

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