Ingredients
Scale
- 4 salmon fillets
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs (dill, parsley)
- Lemon slices for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush salmon fillets with olive oil and season with garlic, paprika, salt, and pepper.
- Place fillets in the air fryer basket, skin-side down.
- Cook for 10-12 minutes until crispy and cooked through.
- Garnish with lemon slices and fresh herbs before serving.
Notes
- Adjust cooking time for thicker or thinner fillets.
- Serve with steamed vegetables or rice for a complete meal.
- Ensure salmon is cooked to an internal temperature of 125°F for optimal safety.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Air Frying
- Cuisine: Seafood
- Diet: Gluten-Free, Healthy, High-Protein
Nutrition
- Serving Size: 1 fillet
- Calories: 290 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 80mg