Creamy White Lasagna Soup Recipe: The Ultimate Comfort in a Bowl 🥣🧀✨
1. Introduction
If you’re searching for an easy Chile Relleno Soup or a delicious, satisfying homemade Chile Relleno Soup, look no further! This creamy white lasagna soup recipe combines the rich flavors of lasagna with the comforting warmth of a hearty soup. Perfect for cozy nights or quick weeknight dinners, this dish is designed to bring your family together around a bowl of pure deliciousness. The creamy texture, combined with the spicy kick of chiles, makes it a standout dish your loved ones will request again and again.
2. Ingredients Needed for Creamy White Lasagna Soup
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 4 cups chicken or vegetable broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 8 oz cooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: cooked, crumbled sausage or shredded chicken for added protein
3. Step-by-Step Instructions to Prepare Creamy White Lasagna Soup
Preparing the Base
Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant. Add canned diced green chiles for a spicy kick that enhances the dish’s flavor profile.
Creating the Soup
Pour in the chicken or vegetable broth and bring to a gentle boil. Stir in Italian seasoning, salt, and pepper to flavor the broth. Allow it to simmer for 10 minutes so the flavors meld beautifully.Adding the Cheese and Noodles
Reduce heat to low and stir in ricotta cheese until fully incorporated, giving the soup its signature creamy texture. Add the cooked lasagna noodles and shredded mozzarella cheese, stirring gently until the cheese melts and coats the noodles evenly. Adjust seasoning as needed.Finishing Touches
Sprinkle freshly grated Parmesan cheese and chopped parsley on top for an added flavor kick and vibrant color. For an extra protein boost, incorporate cooked and crumbled sausage or shredded chicken into the soup.4. Tips for Storage and Reheating
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally. For a creamier consistency, consider adding a splash of milk or additional ricotta before serving again. Avoid freezing because of the cheese’s texture changing upon thawing.
5. Serving Suggestions for Creamy White Lasagna Soup
Serve this easy Chile Relleno Soup hot with a side of crusty bread or garlic breadsticks. Garnish with extra parsley or a sprinkle of Parmesan for a gourmet touch. It pairs wonderfully with a fresh green salad or sliced bruschetta for a complete meal. Want to elevate your soup experience? Try pairing it with a glass of chilled white wine or sparkling water infused with lemon.
6. Frequently Asked Questions about Creamy White Lasagna Soup
Can I make this soup dairy-free?
Absolutely! Substitute dairy-based cheeses with plant-based options like cashew cheese or nutritional yeast for a dairy-free version. Coconut milk can also add creaminess without dairy.
Can I add different proteins?
Yes, shredded cooked chicken, turkey, or even cooked sausage work perfectly to add protein and make the dish more filling.
How long does it take to prepare?
The entire process from prep to finish takes approximately 30 minutes, making it an ideal easy Chile Relleno Soup recipe for busy weeknights.
Are there healthy variations?
Enhanced with the healthy lemon lentil turmeric soup or other nutritious ingredients, you can customize this dish to fit your dietary needs while keeping the flavors delightful.
7. Kitchen Tools that You Might Need for This Recipe
- Ninja SLUSHi with RapidChill Technology — Perfect for blending ingredients or preparing smoothies alongside your soup prep, making your kitchen tasks easier and more efficient.
- Fullstar Vegetable Chopper and Spiralizer — Great for chopping vegetables quickly or preparing garnishes.
- Crock-Pot 7 Quart Oval Manual Slow Cooker — Ideal if you want to prepare a large batch of homemade Chile Relleno Soup ahead of time for easy reheating.
- CAROTE Nonstick Pots and Pans Set — Ensures even heat distribution and easy clean-up while preparing your soup.
8. Conclusion
This creamy white lasagna soup recipe is a delicious and comforting dish that combines the best elements of lasagna and soup. Its rich and cheesy profile, accented by the spicy green chiles, makes it an excellent choice for a quick and satisfying meal. Experiment with different proteins or vegetarian options to suit your taste, and enjoy the delightful flavors of this homemade Chile Relleno Soup. Whether you’re cooking for a family dinner or a cozy night in, this recipe guarantees warm smiles and happy bellies!
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Creamy White Lasagna Soup Recipe
Creamy White Lasagna Soup Recipe is the ultimate comfort food that combines the rich flavors of lasagna with the warmth of a hearty soup. Featuring a creamy texture, melted cheeses, and a spicy kick of green chiles, this soup is perfect for cozy nights, quick weeknight dinners, and family gatherings. Easy to prepare and customizable with your favorite proteins or vegetarian options, this dish promises to deliver savory satisfaction in every bowl.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 4 cups chicken or vegetable broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 8 oz cooked lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: cooked, crumbled sausage or shredded chicken for added protein
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant. Add canned diced green chiles for extra spice.
- Pour in chicken or vegetable broth and bring to a gentle boil. Stir in Italian seasoning, salt, and pepper. Simmer for 10 minutes to meld flavors.
- Reduce heat to low and stir in ricotta cheese until fully incorporated, creating a creamy consistency. Add cooked lasagna noodles and shredded mozzarella, stirring gently until cheese melts and coats noodles evenly. Adjust seasonings if needed.
- Sprinkle Parmesan cheese and chopped parsley on top. For protein, add cooked crumbled sausage or shredded chicken if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. To keep it creamy, add a splash of milk or extra ricotta before serving. Do not freeze, as cheese texture may change.
- Customize with your favorite proteins or make it vegetarian by omitting meat or adding extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Nut-Free
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg