Creamy Tuscan-Style Chicken Pasta

Creamy Tuscan-Style Chicken Pasta: The Ultimate Marry Me Chicken Pasta Recipe 🍝✨

Creamy Tuscan-Style Chicken Pasta: The Ultimate Marry Me Chicken Pasta Recipe 🍝✨

1. Introduction

If you’re searching for the best chicken pasta recipe that combines luscious cream, savory herbs, and tender chicken, then you’re in for a treat. This creamy marry me chicken style dish is a crowd-pleaser that perfectly blends rich flavors with a touch of elegance. Whether you’re hosting a dinner date or craving a comforting homemade meal, this Creamy Tuscan-Style Chicken Pasta will transform your dinner routine. The beauty of this dish is its simplicity and the way it encapsulates irresistible flavors in every bite.

2. Ingredients for Creamy Tuscan-Style Chicken Pasta

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cups cooked pasta (penne or fettuccine works great)
  • 1 cup fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

For more delicious chicken recipes and pasta dishes, explore the linked pages for inspiration.

3. Step-by-Step Instructions for the Perfect Creamy Marry Me Chicken Pasta

Prep the Chicken

Season the chicken with salt, pepper, and Italian seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through. Set aside.

Sauté Garlic and Tomatoes

In the same skillet, add the remaining tablespoon of olive oil, then sauté minced garlic until fragrant. Add cherry tomatoes and cook until they start to burst, releasing their juices, about 2-3 minutes.

Prepare the Creamy Sauce

Reduce heat to low, then pour in heavy cream. Stir in grated Parmesan cheese until melted and smooth. Add Italian seasoning, salt, and pepper to flavor the sauce. For a richer taste, consider adding a splash of white wine or a pinch of red pepper flakes.

Incorporate Spinach and Chicken

Stir in fresh spinach until wilted. Slice the cooked chicken and add it back to the skillet. Let everything simmer together for 5 minutes to meld the flavors.

Combine Pasta and Serve

Add cooked pasta to the sauce, tossing gently to coat. Serve immediately, garnished with fresh basil and extra Parmesan if desired.

4. Storage Tips for Your Creamy Tuscan-Style Chicken Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and warm gently on the stovetop or in a microwave. For best results, enjoy this dish fresh or within 24 hours.

5. Serving Suggestions for Marry Me Chicken Pasta

This creamy chicken pasta pairs beautifully with a crisp green salad and crusty bread. For a complete Italian-inspired meal, add a glass of Ninja SLUSHi with RapidChill Technology to enjoy refreshing drinks alongside your dinner.

6. Frequently Asked Questions about Creamy Marry Me Chicken

Can I substitute the chicken with turkey or plant-based protein?

Yes! You can substitute chicken with turkey or plant-based protein like tofu or tempeh. For tofu, use firm or extra-firm varieties, and pan-fry until crispy for the best texture.

Is this dish gluten-free?

Not naturally. To make it gluten-free, substitute regular pasta with gluten-free pasta options like rice or chickpea pasta.

How long does it take to prepare this recipe?

From start to finish, this marry me chicken pasta recipe takes approximately 30-35 minutes, making it perfect for a quick weeknight meal.

7. Kitchen tools that you might need for this recipe

8. Final thoughts

This creamy Tuscan-style chicken pasta is truly a showstopper that combines rich sauces, succulent chicken, and flavorful herbs. It’s the marry me chicken pasta that’s quick to make, satisfying, and perfect for impressing your loved ones. Give it a try today and enjoy a dish that’s sure to become a family favorite!

9. Conclusion

In conclusion, this best chicken pasta recipe delivers everything you could want: tender chicken, creamy sauce, and hearty pasta all in one dish. Whether you’re an experienced cook or a beginner, this recipe ensures delicious results every time. Don’t forget to explore our collection of creamy recipes for more inspiration. Happy cooking!

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A plate of creamy Tuscan-style chicken pasta garnished with fresh basil and cherry tomatoes, featuring tender chicken strips coated in a rich, garlic-infused sauce.

Creamy Tuscan-Style Chicken Pasta

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Creamy Tuscan-Style Chicken Pasta is a rich, flavorful dish that combines tender chicken, fresh tomatoes, spinach, and a luscious Parmesan cream sauce, perfect for an elegant yet easy dinner. Ideal for lovers of savory, Italian-inspired meals, this recipe offers a satisfying combination of creamy textures and vibrant flavors that will impress family and guests alike.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cups cooked pasta (penne or fettuccine works great)
  • 1 cup fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Season the chicken with salt, pepper, and Italian seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through. Set aside.
  2. In the same skillet, add the remaining tablespoon of olive oil, then sauté minced garlic until fragrant. Add cherry tomatoes and cook until they start to burst, releasing their juices, about 2-3 minutes.
  3. Reduce heat to low, then pour in heavy cream. Stir in grated Parmesan cheese until melted and smooth. Add Italian seasoning, salt, and pepper to flavor the sauce.
  4. Stir in fresh spinach until wilted. Slice the cooked chicken and add it back to the skillet. Let everything simmer together for 5 minutes to meld the flavors.
  5. Add cooked pasta to the sauce, tossing gently to coat. Serve immediately, garnished with fresh basil and extra Parmesan if desired.

Notes

  • For a dairy-free version, substitute heavy cream with coconut cream or cashew cream.
  • Adjust the spice level by adding red pepper flakes to the sauce.
  • Use freshly grated Parmesan for the best flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Contains Dairy

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 125mg

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