Easy Texas Roadhouse Butter Chicken Skillet Recipe

Crèmeux Texas Roadhouse Chicken Skillet Delight: An Irresistible & Easy Chicken Skillet Recipe 🍗🌟🔥

1. Introduction

If you’re searching for an easy chicken skillet recipe that combines bold flavors with quick preparation, look no further! This Crèmeux Texas Roadhouse Chicken Skillet Delight is your new go-to meal for busy weeknights or when you crave a comforting skillet chicken dish that satisfies every time. Packed with tender chicken, creamy sauces, and savory seasonings, this dish elevates your regular skillet chicken to a delightful new level. Whether you’re making a quick dinner or impressing guests, this recipe is sure to become a favorite.

2. Ingredients Needed for the Creamy Texas Roadhouse Chicken Skillet Delight

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • Fresh parsley for garnish
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making the Creamy Texas Roadhouse Chicken Skillet Delight

Preparing the Chicken

Season the chicken breasts generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Creating the Creamy Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning, whisking until the sauce thickens slightly. Add sun-dried tomatoes and chopped spinach, cooking for another 2-3 minutes until spinach wilts and sauce is richly flavored.

Combining Everything

Return the cooked chicken to the skillet, spooning some of the creamy sauce over the top. Let it simmer for an additional 2-3 minutes so the flavors meld together beautifully. Garnish with fresh parsley before serving.

4. Storage Tips for Leftover Creamy Texas Roadhouse Chicken Skillet

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium heat until warmed through, or reheat in a skillet on the stovetop. This dish also freezes well — simply store in a freezer-safe container for up to 2 months and reheat when needed.

5. Serving Suggestions for Your Skillet Chicken Recipe

This skillet chicken pairs beautifully with a side of fluffy rice, mashed potatoes, or crusty bread to soak up the creamy sauce. For a healthier option, serve it over cooked cauliflower rice or zucchini noodles. You can also enjoy it with a simple green salad topped with your favorite vinaigrette for a complete meal.

6. FAQs About the Creamy Texas Roadhouse Chicken Skillet Delight

Can I substitute the heavy cream with a dairy-free option?

Yes! You can replace heavy cream with coconut cream or cashew cream for a dairy-free and vegan-friendly version of this easy chicken skillet recipe.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making it an ideal quick dinner option for busy weeknights.

Can I make this recipe spicy?

Absolutely! Simply add red pepper flakes or a dash of hot sauce to the creamy sauce for some extra heat.

Is this recipe suitable for keto or low-carb diets?

Yes, this dish is low in carbs and high in healthy fats, making it perfect for keto or low-carb meal plans.

7. Kitchen tools that you might need for this recipe

To elevate your cooking experience, consider using high-quality kitchen tools such as the CAROTE Premium 16pc Nonstick Cookware Set which will make sautéing and sauce preparation effortless. For quick prep of ingredients, the Fullstar Ultimate Veggie Prep Master ensures precision and efficiency. With the right tools, your skillet chicken dish will turn out perfectly every time!

8. Conclusion

This easy chicken skillet recipe combines tender cooked chicken with a luscious garlic parmesan sauce, making it a comforting skillet chicken meal perfect for any occasion. Its quick preparation and rich flavors make it a hit for family dinners or meal prep. Don’t hesitate to experiment with the ingredients — add your favorite veggies or spice it up to suit your taste buds. Get ready to enjoy this mouthwatering comfort food that’s sure to become a staple in your recipe collection!

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A vibrant skillet filled with tender, golden chicken topped with rich buttery sauce, garnished with fresh herbs, colorful vegetables surrounding it, styled on a rustic wooden table with a warm, inviting ambiance

Creamy Texas Roadhouse Chicken Skillet Delight

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A hearty and creamy skillet dish featuring tender chicken in a flavorful buttery sauce, perfect for a quick and satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and paprika, then cook until golden and cooked through, about 6-8 minutes per side. Remove and set aside.
  3. In the same skillet, add butter and minced garlic, sauté until fragrant.
  4. Stir in heavy cream, bringing to a simmer. Cook until sauce thickens slightly.
  5. Return chicken to the skillet, coat with sauce, and heat through for 2-3 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • If the sauce is too thick, add a splash of chicken broth to thin it out.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 150 mg

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