Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh strawberries, sliced
- For the cheesecake glaze:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit until frothy.
- Add melted butter, egg, remaining sugar, and flour. Knead until smooth and elastic, then let rise for 1 hour.
- Preheat oven to 350°F (175°C). Roll out dough into a rectangle.
- Spread sliced strawberries evenly over the dough, then roll tightly into a log.
- Cut into 12 slices and place in a greased baking dish. Bake for 20-25 minutes until golden.
- Mix softened cream cheese, powdered sugar, and vanilla to make the glaze.
- Drizzle the warm rolls with the cheesecake glaze after baking. Serve warm.
Notes
- Ensure your yeast is fresh for optimal rise.
- Adjust strawberry quantity to preference.
- For added flavor, sprinkle cinnamon before rolling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg