Ingredients
Scale
- 8 ounces spaghetti
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften, about 2-3 minutes.
- Stir in chopped spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer. Season with salt and pepper.
- Add cooked pasta to the skillet and toss to combine with the sauce.
- Stir in Parmesan cheese and cook for another minute until creamy and heated through.
- Garnish with fresh basil before serving.
Notes
- Use fresh tomatoes for the best flavor.
- Adjust cream quantity for desired richness.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: Fifty g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg