Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a skillet, melt butter over medium heat and cook chicken until browned on both sides. Remove and set aside.
- In the same skillet, add rice, chicken broth, and heavy cream, stirring to combine.
- Transfer rice mixture to a baking dish, place chicken on top, and cover with foil.
- Bake for 30-35 minutes until chicken is cooked through and rice is tender.
- Garnish with fresh parsley before serving.
Notes
- Ensure the chicken is cooked thoroughly for safety and optimal flavor.
- You can add vegetables like peas or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking (Oven), Searing (Stovetop)
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: Fifty-five grams
- Fiber: 3g
- Protein: 45g
- Cholesterol: 130mg