Creamy Skillet Chicken: A Homestyle Roadhouse Dream

Creamy Skillet Chicken: A Homestyle Roadhouse Dream 🍗✨

Creamy Skillet Chicken: A Homestyle Roadhouse Dream 🍗✨

1. Introduction

If you’re craving a comforting, flavorful, and easy-to-make chicken dish, look no further than this Butter Chicken Skillet Recipe. Inspired by the popular Texas Roadhouse Butter Chicken Skillet, this Chicken Skillet Dinner combines tender chicken breasts, creamy sauce, and bold spices to create a homestyle meal that feels like a restaurant experience right in your kitchen. The best part? It comes together quickly, making it an ideal choice for busy weeknights or weekend gatherings.

In this comprehensive guide, you’ll learn everything from gathering fresh ingredients to step-by-step cooking instructions, storage tips, and serving suggestions. Plus, discover some essential kitchen tools that will help you perfect your cooking experience.

2. Ingredients for the Best Butter Chicken Skillet Recipe

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 1/2 cup tomato sauce or crushed tomatoes
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

3. Step-by-Step Instructions for Making Creamy Skillet Chicken

Prepare the Chicken

Start by seasoning the chicken pieces with salt, pepper, paprika, cumin, chili powder, and turmeric. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.

Sauté the Aromatics

In the same skillet, add the remaining butter and sauté the diced onion until translucent, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.

Simmer the Sauce

Pour in the tomato sauce and stir well. Reduce heat to low, then add the heavy cream, stirring continuously. Let the sauce simmer gently for 5 minutes, allowing flavors to meld. Adjust seasoning with salt and pepper as needed.

Combine Chicken with the Sauce

Return the cooked chicken to the skillet. Stir to coat all pieces with the creamy sauce. Cook for an additional 3-4 minutes until the chicken is heated through and the sauce has thickened.

Garnish and Serve

Sprinkle with freshly chopped parsley or cilantro. Serve hot over steamed rice, creamy mashed potatoes, or your favorite side. For an extra touch, you can pair this Chicken Skillet Dinner with crusty bread or roasted vegetables.

4. Storage Tips for Leftover Creamy Skillet Chicken

Allow the leftovers to cool completely before storing. Transfer to an airtight container and keep in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for Your Homestyle Chicken Skillet

This creamy skillet chicken pairs beautifully with jasmine rice, cauliflower rice, or even over warm tortillas for a twist. Add a side of sautéed greens or roasted vegetables to balance the richness of the sauce. For a complete meal, consider trying our quick chicken quesadillas or spicy pasta dishes.

6. Frequently Asked Questions about the Butter Chicken Skillet Recipe

Can I substitute Greek yogurt for heavy cream?

Yes, you can substitute Greek yogurt for heavy cream for a tangy flavor and a healthier option. Add it at the end of cooking and stir well, but avoid high heat to prevent curdling.

Is this recipe gluten-free?

Absolutely! As long as the tomato sauce and spices are gluten-free, this dish is naturally gluten-free. Check labels carefully to ensure all ingredients are safe for your dietary needs.

How long does it take to prepare this dish?

The total cooking time is approximately 30 minutes, making it a quick and satisfying dinner option for busy weeknights.

7. Kitchen Tools that You Might Need for This Recipe

8. Additional Tips for Perfect Creamy Skillet Chicken

  • Use fresh spices for a more vibrant flavor.
  • Adjust the heat level to match your spice preference—add more chili powder for extra heat or reduce for milder taste.
  • For a smoky twist, add a pinch of smoked paprika during seasoning.

9. Conclusion

Enjoying a flavorful Butter Chicken Skillet Recipe at home has never been easier. This Chicken Skillet Dinner offers a perfect blend of creamy sauce, seasoned chicken, and bold spices reminiscent of your favorite Texas Roadhouse dish. Whether you’re preparing a weeknight meal or entertaining guests, this dish is sure to impress. Make sure to explore our other delicious recipes and equip your kitchen with top-rated tools for an even better cooking experience!

Print
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A mouthwatering skillet of creamy chicken topped with herbs, served alongside mashed potatoes and fresh vegetables in a cozy kitchen setting.

Creamy Skillet Chicken: A Homestyle Roadhouse Dream

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Discover how to make a delicious Creamy Skillet Chicken that mimics the flavorful Texas Roadhouse Butter Chicken Skillet. Perfect for weeknights or weekend gatherings, this homestyle chicken dinner is quick, creamy, and satisfying.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric
  • 1 cup heavy cream or coconut cream
  • 1/2 cup tomato sauce or crushed tomatoes
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions

  1. Season the chicken pieces with salt, pepper, paprika, cumin, chili powder, and turmeric. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
  2. In the same skillet, add the remaining butter and sauté the diced onion until translucent, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Pour in the tomato sauce and stir well. Reduce heat to low, then add the heavy cream, stirring continuously. Let the sauce simmer gently for 5 minutes, allowing flavors to meld. Adjust seasoning with salt and pepper as needed.
  4. Return the cooked chicken to the skillet. Stir to coat all pieces with the creamy sauce. Cook for an additional 3-4 minutes until the chicken is heated through and the sauce has thickened.
  5. Sprinkle with freshly chopped parsley or cilantro. Serve hot over steamed rice, creamy mashed potatoes, or your favorite side. Garnish with your choice of bread or vegetables.

Notes

  • Use fresh spices for a more vibrant flavor.
  • Adjust the spice level by adding more or less chili powder.
  • Add smoked paprika for a smoky flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 kcal Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

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