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A close-up shot of a hearty serving of creamy sausage rigatoni pasta topped with vibrant green spinach leaves and a rich, crimson tomato garlic sauce. The rigatoni are perfectly al dente, coated in a luscious creamy sauce with visible chunks of sausage and fresh spinach, styled on a rustic white plate with garnishes of chopped herbs and a sprinkle of grated cheese. The background features a wooden table and a sprig of basil for added freshness.

Creamy Sausage Rigatoni with Spinach and Tomato Garlic Sauce

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A creamy, flavorful pasta dish featuring sausage, spinach, garlic, and a rich tomato cream sauce, perfect for a hearty weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 400g rigatoni pasta
  • 250g Italian sausage, casings removed
  • 2 cups fresh spinach leaves
  • 4 cloves garlic, minced
  • 1 cup tomato cream sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it apart with a spatula.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  4. Stir in tomato cream sauce and heavy cream, simmering for 3-5 minutes.
  5. Add spinach and cook until wilted, about 2 minutes.
  6. Combine the cooked pasta with the sauce, tossing to coat evenly.
  7. Sprinkle with grated Parmesan cheese before serving. Season with salt and pepper to taste.

Notes

  • You can substitute sausage with ground turkey for a leaner option.
  • Serve topped with additional Parmesan and fresh basil for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 85mg

Find it online: https://theflavorfold.com/creamy-sausage-rigatoni-with-spinach-and-tomato-garlic-sauce/