Ingredients
Scale
- 1 lb (450g) ground beef or your choice of meat
- 4 large potatoes, diced
- 1 cup heavy cream or cream substitute
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add ground beef and cook until browned, seasoning with salt and pepper.
- Add diced potatoes to the skillet, stirring to coat with the meat and aromatics.
- Pour in heavy cream, reduce heat, and simmer until potatoes are tender and sauce thickens.
- Garnish with fresh herbs and serve hot.
Notes
- Feel free to substitute ground beef with chicken or turkey for variation.
- For added flavor, include sliced mushrooms or chopped bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 120mg